CORNERSTONE CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.26.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In cooler on line; roast beef dated 5.25. Today is 6.8.26.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooler on line; roast beef dated 5.25. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Next to hand washing sink on line.

Basic - Food stored in a prohibited area. 2 door True reach in cooler is located in guest area. Open to the public with cheese, butter, sausage and out items inside.

Basic - Food stored on floor. Bottled water and soda on floor in storage area. Person in charge moved all to store properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in storage area there is ice buildup.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools and miscellaneous items in back food storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine gaskets are soiled.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer at 0ppm chlorine. Person in charge added more bleach and retested at 100ppm chlorine. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed drink ice at front counter with coffee spilled in. Person in charge removed contaminated ice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) EFT on counter for approximately three hours per person in charge. Discussed time control and provided paper work to person in charge.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped next too front counter entrance. Discussed with person in charge.

Basic - Carbon dioxide/helium/nitrogen tanks not adequately secured. Observed pressurized nitrogen tank not secured at front counter.

Basic - Dead roaches on premises. Observed one dead roach on floor in back kitchen area. Discussed with person in charge, swept up dead roach. Corrective Action Taken

Basic - Equipment in poor repair. Observed gaskets on flip-top cooler at front counter torn.

Basic - Food stored on floor. Observed cold brew coffee on floor at front counter. Person in charge moved coffee off floor. Observed plastic bottles of water on floor in back kitchen area. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm chlorine, person in charge added more bleach and retested at 75ppm. Corrected On-Site