THE CONCH HOUSE MARINA RESORT

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 7 flying insects by wait station, 4 in dry storage, and 2 at bar. Warning - From follow-up inspection 2026-05-19: Observed 10 live flying insects at tiki bar and 4 in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer. - From follow-up inspection 2026-05-19: Operator needs more time. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket near wait station has dark mold like build up. Repeat Violation - From follow-up inspection 2026-05-19: Operator ordered new gaskets. Time Extended

High Priority - Live, small flying insects found Observed 7 flying insects by wait station, 4 in dry storage, and 2 at bar. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 32 rodent droppings in storage area, 20 in tiki bar, 10 in dining area wait station, 5 at front bar station, 4 at back kitchen wait station. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up on blade. Operator took to dishwasher. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dishwasher area with yellow liquid substance not labeled. Operator labeled sanitizer. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket near wait station has dark mold like build up. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled with food build up.

Basic - Standing water in bottom of reach-in-cooler. Standing water at bar reach in cooler. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0ppm. Ecolab arrived during inspection. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab lettuce and slice tomato with bare hands to plate a sandwich. Operator discarded items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked near prep area. Operator removed cart. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle n top of dishwasher yellow liquid like substance. Operator labeled bleach. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machines deflector plates soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scooper. Operator discarded. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine sanitizer not functioning properly. Operator is to set up triple sink for dish sanitation until dishwashing machine is fixed. Ecolab arrived during inspection. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at wait station.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine underneath and around nozzles soiled. Walk in cooler shelves soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar area. Employee vacuum out. Corrected On-Site