Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at waitress station used as dump sink for ice.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at front waitress station. Operator removed ice scoop. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris on cook line. Operator cleaned during inspection. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in kitchen has food build up. Operator cleaned during inspection. Corrected On-Site