BLACKFLY THE RESTAURANT

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near wait station used as dump sink for ice. - From follow-up inspection 2025-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in wait station with clear liquid not labeled. Operator labeled sanitizer. Corrected On-Site - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has dark mold like substance. - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler double door shelves soiled with food build up. Repeat Violation - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on left end of cookline that spills onto floor. Repeat Violation - From follow-up inspection 2025-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin expired. - From follow-up inspection 2025-06-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. - From follow-up inspection 2025-06-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline. - From follow-up inspection 2025-06-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline. - From follow-up inspection 2025-06-17: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one large container of conch chowder in walk in cooler dated 1-26-2025 at 45F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch chowder at 45F in walk in cooler dated 1-26-2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen on flip top cooler table with mold like stains in the grooves. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance in kitchen.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup inside dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed in storeroom in kitchen, 2 plastic cups in 2 different containers of food batter containers. Operator removed plastic cups. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets on side of ice machine in kitchen not inverted. Operator took ice buckets into dish room to be washed and to be stored inverted. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Observed one large plastic container of chicken by door, in walk in cooler,on top of milk crate uncovered. Operator covered chicken. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat cooked pasta on shelf in walk in cooler. Operator moved items to correct shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump liquid from personal water bottle in hand wash sink at server station in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ). Manager labeled bottle. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water bottle stored with Tabasco bottles in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker, usb power cord and multi-plug outlet stored on top of soft drink syrup boxes, Manager removed items from on top of boxes Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in side exterior door and one by back bar.

Basic - Hole in or other damage to wall. Observed hole in wall by ice machine

Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice bucket Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Wood food-contact surface not properly sealed. Observed wood frame next to cook line not sealed.

High Priority - Dented/rusted cans present. See stop sale. In dry storage on middle shelf, 1 can of tomato sauce dented on side. Operator removed can of sauce. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink next to ice machine with hose attached Also, at faucet outside of building.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In tall reach-in cooler across from dish area, container of opened ricotta not date marked. Per operator, ricotta had been opened the afternoon prior. Operator date marked. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, bulk container of potato starch has handle of scoop in starch. Operator moved scoop. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. In hallway across from drink station, multiple Togo boxes and Togo lids not inverted. On shelf across from pizza station, stacks of Togo boxes and Togo lids not inverted. Operator inverted all lids and boxes. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on rack are deeply grooved. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach at front bar area. Person in charge swept up and disposed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Establishment is missing tiles in front of ice machine and floor is bare concrete at ramp. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall next to ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 133F. Person in charge reheated to 135F. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of right oven on cookline has debris inside.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of shelf on prep table is rusted. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food and drink in reach in cooler. Person in charge moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Employee fixed machine during inspection and observed 100ppm. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer going from loading dirty dishes to unloading clean dishes without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on exterior faucet next to back door.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler not date marked. Employee stated milk was opened two days prior and labeled with correct date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At server station observed mold-like substance buildup in back of ice bin. Observed slight mold-like substance on front of ice drop plate in ice machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling a pan with water in handwash sink across from cook line. Pan was removed during inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no quat strips available during inspection. Inspector tested with stripa and observed 200ppm. Provided couple of strips until able to buy next day.

Intermediate - No soap provided at handwash sink. At handwash sink in dish area observed no soap. Operator stocked soap during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In dish area observed bottle of bleach with no label. Behind second bar observed bottle of soap without label. Employee labeled bottles during inspection. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In main bathrooms observed no lid on trash cans in womens stalls.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards observed with deep cut marks and food debri stains. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of employee food stored over ready to eat bar items. Employee moved food during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cookline engaging in food prep with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed sizable gap around back door knob.

Basic - Food stored on floor. In storage area near back door observed multiple jugs of oil stored on floor. Employee moved oil during inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed bottom shelf on prep table in dish area with rust buildup. Observed shelves in kitchen with rust buildup. Observed tape on handle of reach-in cooler at Pizza station. Employee removed tape during inspection. Observed both handles broken on grill station reach-in cooler. Corrective Action Taken Repeat Violation

Basic - Silverware/utensils/plates dried with a towel/cloth. Observed dishwasher drying plates with a towel. Repeat Violation

Basic - Utensils in poor condition. Observed two spatulas with pieces broken off. Employee discarded spatulas during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm. Machine primed. 200ppm. Corrected On-Site

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No proof for undercooked salmon. Manager obtained letter from provider during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw shelled eggs not cooked for immediate service stored over raw fish. Items moved and stored correctly. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose in dish area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three sticks of butter stored overnight in reach in cooler in server area 47F. Butter discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three sticks of butter stored overnight in reach in cooler in server area 47F. Butter discarded. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing orange chemical cleaner stored with clean silverware in server area. Bottle moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in back dock area where black hose is attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple white cutting boards in kitchen. Interior of ovens on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen across from cook line. Towels provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical cleaner stored with clean silverware in server area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets stored in bar. Buckets inverted. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In women's and unisex restroom in dining area.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Containers removed to be washed.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under cooking equipment in kitchen. Floor in bar. Floor in pizza station. Floor in server area. Floor under Ice machine in kitchen. Wall in pizza station.

Basic - Food stored on floor. Containers of oil in back storage area. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on rocks.

Basic - Hole in or other damage to wall. By Ice machine in kitchen. In private dining room by bar near hand washing sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Multiple cloths under cutting boards in kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in kitchen are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and exteriors of cooking equipment in kitchen. Hood filters above cooking equipment. Soda gun holster in bar.

Basic - Silverware/utensils dried with a towel/cloth. Glassware in bar not properly air dried before polishing. Glassware washed again. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor ramp into kitchen. Patch by ice machine in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Breading for shrimp in dry storage area. Bulk flour container in dry storage area. Items labeled. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff touch raw shell eggs and go do something else and not wash hands. Addressed immediately and staff washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting on counter 62°. Person in charge placed butter on stove and cooked to 135°. Make 2; rice, potatoes, cream, lettuce 48°-52°; ( - Cold Holding) Out 1.5 hours. Placed in walk in cooler. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date sold or kept in chronological order.

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand washing sink. Person in charge removed pitcher. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop semolina. Person in charge removed bowl. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards are deeply grooved.

Basic - Equipment in poor repair. Gaskets on desert cooler are grooved. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Rubber bands around knife. Person in charge removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. By back make table.

Basic - Food stored on floor. Fries in walk in cooler floor.

Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs on oven doors. Person in charge removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed handle. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in prep sink are thawing in sitting water. Person in charge put water over shrimp. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several rags on prep tables. Person in charge removed rags. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site