MOULTRIE CREEK DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep area reach-in freezer in middle of hallway, raw pork and raw beef stored over cooked potatoes. In prep area reach-in freezer at end of hallway, raw pork stored over pre cooked chicken strips and pre cooked lobster. Operator moved all items to appropriate shelves. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach-in cooler across from cook line, 1 raw shell egg cracked and held with rest of eggs. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to cook line sitting on prep table, container of par cooked potatoes (50F - Cold Holding) Employee stated potatoes had just been prepped and would be used within the hour. Operator put potatoes on time as a public health control. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple items held on time but documentation was not filled out. Operator filled out time paperwork during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In back prep area, container of raw fish thawing in unopened packages. Employee cut holes in packages to thaw properly. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. At server drink station, multiple stacks of cups have wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Across from cook line, knife held between reach-in cooler and wall. Operator moved knife. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Left lid on dumpster open. Employee closed lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In back prep area, container of raw fish and container of raw pork stored in prep sink to thaw. Operator moved fish and pork to reach-in cooler to thaw. Corrected On-Site

High Priority - Hot water turned off at handwash sink resulting in employees using only cold water to wash their hands. At handwash sink on cook line observed employee wash hands with cold water before entering back kitchen area. Employee returned to cook line and stated hands were rewashed in back kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach-in cooler observed, cheese (52F - Cold Holding). In reach-in cooler drawer observed, chicken (57F - Cold Holding). Employee stated both items were placed in cooler approximately two hours prior to temperature and placed in reach-in freezer. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On clean dish table observed bottle of bleach stored next to dishes. Employee moved bleach during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up procedures available. Provided predator with handout during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener attached to table with food debris buildup. Observed mold-like substance buildup on ice machine drop plate. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping utensil water in handwash sink on cook line.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired over 60 days without proof of training. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees without food handlers certification are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At handwash sink in dish area observed no soap. Employee stocked soap during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line observed hot turned off at handwash sink. Employee turned hot water on during inspection, leaking from faucet handle. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line observed knives stored in between wall and reach-in cooler. Employee moved knives during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line observed utensils stored in water at 97F. Employee discarded water during inspection. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing completely.

Basic - Single-service articles improperly stored. In storage area observed to go cups stored on floor. Operator moved cups during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in flip top make station located on cook line 49F. Butter pats held on counter at 67, in and out all morning. Inspector provided Time as a Public Health Control Written Procedure paperwork. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Inspector observed water pitchers being filled at hand washing sink by cook line. Hand washing sink behind counter had bar mat laying in drain. Person in charge removed the mat. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink behind service counter. Person in charge replaced towels. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink located next to cook line has no hot water.

Basic - Covered waste receptacle not provided in women's bathroom. No cover on waste bin.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water in back kitchen on prep table next to roll of plastic wrap. Cup of employee coffee on counter in server area around single service items Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pocket lighter on shelf above flip top make station located on cookline. Repeat Violation

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed wall studs in back kitchen near walk in coolers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door in back kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water of stem table with temp of 103F. Steam table was on low heat, and turned up. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign posted in public restroom. Inspector provided a paper copy to person in charge. Corrective Action Taken Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Urinal has been covered up with black plastic. Repeat Violation