DICKS WINGS AND GRILL

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups above soda machine wet nesting.

Basic - Equipment in poor repair. Reach in cooler gasket on cookline torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath soiled with grease and old food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up. Reach in coolers gaskets soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline have old food debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom interior reach in cooler behind bar.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen have exposed concrete. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wipe a counter with gloves on, then go to raw product. Addressed and cooked washed his hands and changed gloves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers; fish 44F, chicken 46F, ( - Cold Holding). In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; fish 44F, chicken 46F, ( - Cold Holding). In cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener is soiled. Person in charge cleanse can opener. Corrected On-Site

Basic - Bathroom facility in disrepair. Employee restroom looks like it had water damage at bottom.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop bacon jam and blue cheese. Person in charge removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles/drawers. Drawers have food debris inside. Hoods have grease.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on service calendar. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline there is significant grease buildup.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline has line.

Basic - Stored food not covered. In reach in freezer cheese curds and steak up not covered. Person in charge covered both. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dish area and cookline has exposed concrete. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on dish wall.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops face down in mop sink. Person in charge hung mops up to dry. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pudding in reach in cooler at wait station dated 8-30-24 Half and half in bar reach in cooler dated 9-6-24 Manager removed pudding Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout establishment with blue chemical, no labels

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom in kitchen, bottom drags on floor preventing door from fully closing.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen missing lid on trash can

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One purse on shelf in wait station, next to mayonnaise and over single serve items.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes in kitchen on shelves by triple sink

Basic - Floor area(s) covered with standing water. In kitchen by mop sink, standing water on floor

Basic - Floor, walls and / or ceilings soiled/has accumulation of debris. Floors in the walk in freezer Floors behind cooking equipment on cook line Repeat Violation

Basic - Food stored on floor. In walk in cooler a case of wings on floor under shelf

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line hoods and filters, build up of grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the walk in cooler

High Priority - Pesticide-emitting strip present in food prep area. In bar area, fly strip containing toxic chemicals hanging under sink. Operator removed and disposed. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line, floor and wall behind hot side equipment is soiled with grease and food debris.

Basic - Old food stuck to clean dishware/utensils. In dish area, on clean drying shelf, old queso stuck to pan. Operator placed in dishwasher to clean. Corrected On-Site

Basic - Plumbing fixture not easily cleanable. At bar, triple sink faucet is corroded and no longer easily cleanable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, small flip top cooler with wing sauces, interior of flip top lid is soiled with food debris. Also on cook line, gaskets on both sandwich Reach in cooler are soiled.

Basic - Utensils in poor condition. In reach in cooler at kitchen pass through window, container of banana pudding has a cracked lid. Operator removed and replaced with new lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon stored over cut lettuce. Operator moved bacon to bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, container of baked beans date marked for over 7 days. Operator discarded beans. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On Ice machine plate in back across from triple sink has mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk-in cooler, vents have dust buildup.

Basic - Drain cover(s) missing. Cover moved from mop sink in back of building. Operator put cover back. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, on floor and in door frame. Also, reach-in freezer across from breading station, ice buildup on vent. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food debris.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front of kitchen next to tea station leaks water when in use. Operator fixed leak during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing raw burger on grill and change gloves with no hand wash. Employee removed gloves and washed hands before putting on new gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach-in cooler across from grill observed, cut tomatoes (45F - Cold Holding). Employee stated cooler top had been open consistently for approximately two hours prior to temperature and lid was closed. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In server alley observed multiple bottles of chemicals stored next to box of napkins on bottom shelf. Operator moved chemicals during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed written procedures on vomit kit not including instructions for disinfecting the area here the event occurred. Provided operator with handout during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cutting board hanging on front of storage shelves in prep area unprotected. Operator moved cutting board to hang on side of clean dish shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed extreme ice buildup around door and frame of walk-in freezer. Operator stated repairs have begun and parts ordered. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers on cook line with food debris buildup on gaskets. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed box of tomatoes stored over multiple ready to eat foods in walk-in cooler. Operator moved tomatoes during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 100ppm. Operator remade bucket and observed at 200ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. Container of ibuprofen stored on shelf above prep area, person in charge moved to appropriate location. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not functioning at bar. Person in charge provided container of soap. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at drink dispenser in kitchen wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors in kitchen under cookline, dishmachine, triple sink with debris buildup. Also hole in wall in employee restroom. Also, floors showing wear in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in cooler with debris buildup on fans. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline adjusted glasses and continued cooking without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on deflector plate of ice machine. Cleaned. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bag in sink at cookline. Removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink on cookline. Refilled. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates are expired. Also, one certificate is photocopy. Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler and reach in drawer unit under cooking equipment bears label to open when thawing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In server station, bin of food on shelf over dressings.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over case of coffee. Moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses and pans on clean dish shelf. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table on cookline. Gaskets of reach in coolers on cookline. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Knives attached to wall holder near walk in cooler have food debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat French fries in freezer on cook line. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over ready to eat lettuce. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and chicken below grill 48 F. Food placed in service approximately two hours prior. Drawer constantly open and closed during lunch rush. Drawer closed to cool products. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles stored with ketchup on shelf in expo area. Ketchup moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cheese melter on cook line. Interior of reach in cooler drawers on cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender on duty during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared beans in walk-in cooler two days prior not labeled correctly. Operator dated product. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on ice machine by dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on top of microwave by drink station. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on cook line across from grill. Drink discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk, condiments, ice cream stored in reach in cooler by expo line. Items moved and stored correctly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line. Cook put beard guard on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored by service station.

Basic - Equipment in poor repair. Gasket on walk-in freezer door torn.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor under triple sink and under dish machine. Floor in walk-in cooler. Floor in walk-in freezer. Floor in dry storage area. Floor behind bar. Wall around triple sink area. Wall behind grill.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Outside dumpster on grass instead of concrete pad

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Gaskets in reach in coolers. Exterior wall and handle on walk in cooler. White shelves next to office door.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor by grill. Bucket stored correctly. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink across from grill. Drain cleared. Corrected On-Site