UMAI JAPANESE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over gallon of soy sauce in walk in cooler. Operator moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a case of chemicals on floor in storeroom by back door. Operator moved chemicals off of floor. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose vacuum breaker on hose to mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen near back door with a spoon a cup in the sink. Operator removed items. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in sushi bar near the wait station. Operator refilled paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure available for foods used on time. Food held on time are rice and tempura shrimp. Operator could not find paper work.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over area in dish room where clean dishes come out of dishwasher and tape is full of dead flies.

Basic - Food stored on floor. Observed chicken and beef stored on floor in freezer. Observed bucket of soy sauce stored on floor in walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a large whip standing in a bucket of water next to fryer. Water temperature at73F. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, hood filters over flattop has grease buildup. Also, table under flattop with buildup. Observed mold like substance on shelves in reach in cooler. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called dish maintenance during inspection. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 1st chest freezer next to walk-in cooler, raw individually wrapped fish stored over ice cream. Operator moved fish. In 2nd chest freezer next to walk-in cooler, raw pork and raw beef stored over frozen vegetables. Operator rearranged freezer. Behind sushi bar in small freezer, frozen individually wrapped fish stored over cookies. Operator moved cookies. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, container of garlic in oil (67F - Cold Holding) Operator stated it had been out approximately 1 hour and put it in the reach-in cooler. In reach-in cooler across from cook line, raw steak (46F - Cold Holding) Operator stated steak had been in reach-in cooler less than 2 hours and put it in walk-in freezer Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator keeps shrimp tempura and sushi rice on time but does not have it marked. Operator marked time during inspection. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In server station on bottom shelf, containers of drain-o next to container of soy sauce. Operator moved drain-o. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage on shelf, slicer has food buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Sink next to walk-in cooler has two towels and sponge in it. Employee removed items. Sink behind bar has towel in it. Employee removed towel. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps sushi rice and shrimp tempura on time but does not have written plan. Provided document during inspection and operator filled out. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In dry storage on shelf, bag of brown rice has plastic container inside used as scoop. In server station, container of iced tea has plastic scoop in it. Operator removed containers. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler across from cook line, employee soda and milk on bottom shelf with customer food. In walk-in cooler on right shelf, employee personal food stored with customer food. Operator segregated all employee food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors have grease buildup under grill on cook line.

Basic - Food stored on floor. Next to prep table, container of onions on the floor. Across from walk-in cooler, two buckets of soy sauce on the floor. Across from cook line, two containers of chicken on the floor. In walk-in freezer, multiple cases of chicken on the floor. Behind sushi bar, container of ginger on the floor. Container of chicken seasoning on floor under reach-in cooler across from grill. Employee moved all items off the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walls, ceiling, floors in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handles on cook line. Operator moved all tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage on shelf, container of rice and container of flour have scoop handles touching food. Operator moved handles. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on bottom shelf across from cook line has food debris. Operator cleaned during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to grill on cook line has heavy grease buildup. At server station, plastic plates around soda nozzles on soda machine have mold-like substance. Repeat Violation

Basic - Stored food not covered. Across from cook line, multiple containers of chicken not covered. Employee covered chicken. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored on floor. Operator moved mops to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on chest freezer next to walk-in cooler. Two wet cloths on bottom shelf across from grill Employee discarded towels. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Bass on invoice from True World is served as special raw per person in charge. No proof of parasite destruction provided. Also, Salmon provided by KGI purchased fresh and served raw with no proof of parasite destruction. Person in charge called distributors during inspection Obtained letter from KGI during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-11-14: Person in Charge not available to supply parasite letter. Time Extended - From follow-up inspection 2022-11-16: Letter for striped bass is for frozen product only. Operator will confirm that fish is previously frozen at sea with distributer. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Bass on invoice from True World is served as special raw per person in charge. No proof of parasite destruction provided. Also, Salmon provided by KGI purchased fresh and served raw with no proof of parasite destruction. Person in charge called distributors during inspection Obtained letter from KGI during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-11-14: Person in Charge not available to supply parasite letter. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Multiple items on the menu advertising spicy crab, crab. When asked what type of crab is utilized for these menu items, person in charge states they utilize imitation crab. Person in charge began changing menus. Corrective Action Taken Warning - From follow-up inspection 2022-11-14: Observed krab not labeled on all menu items that say crab. Employee began changing items on menus during inspection. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Philadelphia roll contains cold smoked salmon verified by distributor with no disclosure, also under cooked items on the menu. Person in charge states no heat is applied to product. Warning - From follow-up inspection 2022-11-14: Observed menus with no raw note next to Philadelphia roll on lunch area of menu. Items observe marked for dinner portion. Employee began marking rolls during inspection. Time Extended Corrective Action Taken

High Priority - Container of medicine improperly stored. Container of Tylenol stored on shelf above make line. Person in charge removed. Corrected On-Site

High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice at server area, person in charge removed. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Bass on invoice from True World is served as special raw per person in charge. No proof of parasite destruction provided. Also, Salmon provided by KGI purchased fresh and served raw with no proof of parasite destruction. Person in charge called distributors during inspection Obtained letter from KGI during inspection. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken used for soup per person in charge in direct contact with to go bags.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw chicken stored on case of produce, above buckets of ready to eat sauces. Also raw food items no longer commercially packaged not separated by cooking temperatures in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler beef 46F, person in charge states moved from walk in cooler, lids open at the time of inspection. Also at sushi cooler fish in display at 49F, person in charge states moved from reach in cooler below, not cut today. Cooler not turned on prior to filling with food items. Ambient temperature came down to 41F during inspection.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Multiple items on the menu advertising spicy crab, crab. When asked what type of crab is utilized for these menu items, person in charge states they utilize imitation crab. Person in charge began changing menus. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed heads of lettuce stored in hand wash sink in kitchen. Person in charge removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Philadelphia roll contains cold smoked salmon verified by distributor with no disclosure, also under cooked items on the menu. Person in charge states no heat is applied to product. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink in kitchen by walk in cooler. Far left side of sushi bar. Person in charge provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.

Basic - Ceiling tile missing. Above walk in cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverages with no lid or straw on prep areas. Person in charge removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored alongside/ over food to be served to customers. Person in charge removed. Also, observed multiple items uncovered in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple jackets stored on food products in dry storage area, person in charge removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handles. Observed knives stored in crack between fliptop and table. Observed whisk stored in 77F water. Person in charge removed knives and tongs. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. None observed during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cookers, mixer on shelf above prep table with debris buildup.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, person in charge turned on water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flours, cornstarch in bulk containers unlabeled.