MOJOS MAINLAND

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in kitchen. Operator took to dish area. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager on staff time of inspection 4 employees present. Manager showed up during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. Behind and underneath equipment soiled.

Basic - Dead roaches on premises. Observed 3 dead roaches 1 near reach in freezer, 1 in cabinet underneath soda machine, and 1 under bulk ice machine in back room. Operator swept all up. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speakers above prep station reach in cooler. Operator removed to lower shelving. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line engaging in food prep with bracelet on. Operator had employee remove bracelet. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door near restroom for guest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath soda machine dispenser soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatillias over cooked cooling skirt steak in walk in cooler. Operator removed tomatillias. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed silver fire extinguisher in kitchen in need of charge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in drink storage room by customer bathroom with 2 whisk.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all ceiling tiles in kitchen area not smooth and cleanable. Repeat Violation

Basic - Light shield damaged/in disrepair. In kitchen near service window in disrepair. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing. Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler, 4 cracked eggs stored with shelled eggs.

High Priority - Toxic substance/chemical improperly stored. In dry storage on bottom shelf, can of stainless still cleaner stored next to single service items. Near front door of kitchen on shelf, bottle of purple cleaner stored on shelf with single service items. Operator moved chemicals to different location. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips on premises.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In unisex bathroom, paper towels not dispensing. Employee fixed paper towel dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In dish area, blue and yellow liquid bottles had labels wiped off. Operator added new labels. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. In back of building, employee bathroom door propped open. Operator closed door. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. On bottom shelf next to cook line, bulk container of rice with plastic container used as scoop. Operator removed container. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door by bathroom not self closing. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler observed milk not date marked. Operator stated milk was opened two days prior and marked with correct date during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In dish area observed knife stored in handwash sink. Operator removed knife during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance buildup on ice machine drop plate and ice chute on soda station.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed customer bathroom door propped open. Operator closed door during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. In employee restroom observed hole in wall. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door near mop sink not self closing completely.

Basic - Single-service articles improperly stored. In storage area observed two cases of togo containers stored on floor under shelves. Operator moved cases to shelf during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator hung mop up during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dining area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has has accumulation of debris, food, and grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink in front of kitchen. Person in charge provided towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air conditioning handler are warped and have has accumulation of black debris.

Basic - Food stored on floor. Produce on floor of walk in cooler. Operator separated from inventory for donation to farm. Will label future donations. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw packaged beef stored above soy products and raw shrimp. Operator rearranged products correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Arepas in drawer 47° cold holding. Operator removed from cold holding, and placed in freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dry storage area contained unknown liquid.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored below stainless steel prep table badly stained and grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray heads on fire suppression system have accumulated dust and grease above cooktop.