OCEAN SANDS BEACH INN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in front counter reach in cooler opened from previous morning shift missing date mark.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dishes. Person in charge unblocked hand washing station. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for warewashing sanitizer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in kitchen and at front counter. Person in charge added paper towels to hand washing station in kitchen. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans submitted for complete front counter buffet and kitchen remodel. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of food handler training for food employees hired over 60 days. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer at triple sink. Person in charge has no knowledge of sanitizer. After discussing with person in charge they found chlorine bleach. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station at front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Otis Spunkmeyer counter top oven heavily soiled with food debris and grease.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed nothing submitted per plan review. General Manager called operator and they stated they are still working on it. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink not set up with sanitizer. Instructed food employees how to set up triple sink with sanitizer. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and dishes not sanitized after being washed. Discussed with person in charge. Person in charge set up triple sink 100ppm chorine and started to sanitize dishes. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands inside triple sink. Discussed with employee about using hand washing station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by assorted laundry equipment. Person in charge unblocked hand washing station. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for food employees employed more than 60 days. Repeat Violation Admin Complaint

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self served apples on buffet unwrapped. Discussed with person in charge.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station near triple sink. Emailed hand washing sign.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved. Warning - From follow-up inspection 2024-07-08: Needs more time for submitting plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment. Warning - From follow-up inspection 2024-07-08: Needs more time for training Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened from previous day per person in charge missing date mark. Person in charge added date mark. Observed milk in carafe from previous food service not date marked. Person in charge added date marks. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by triple sink blocked by chemicals and laundry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at food counter missing paper towels

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establishment for employees to use for reheating and cooling.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment. Warning

Intermediate - No soap provided at handwash sink. Observed hand washing station at counter missing soap.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station at new food counter missing all water. Warning

High Priority - Displayed food not properly protected from contamination. Observed apples uncovered for grab n go on buffet. Discussed with person in charge.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and waffle batter container being washed in single bowl sink with no way to sanitize. Person in charge set up triple sink in laundry room for sanitation. Person in charge placed dishes in triple sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (77F - Cold Holding) person in charge voluntarily disposed of. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bleach in chemical spray bottle stored on counter next too coffee urns and utensils.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station next to triple sink blocked by towels and personal drink containers. Person in charge started removing items. Corrective Action Taken

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chemical test strips for chlorine. Person in charge set up triple sink with inspector. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station next to triple sink. Person in charge added paper napkins. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training onsite. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station on buffet. Observed no soap at hand washing station near triple sink. Person in charge added bars of soap. Corrected On-Site

Basic - Food stored on floor. Observed case of food stored on floor in pantry.

Basic - Single-service articles improperly stored. Observed single service cups on floor in pantry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food a manger for establishment. Discussed with person in charge. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels are hand washing station in breakfast room.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof that food employees have had food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing station in breakfast room missing soap. Person in charge added soap. Corrected On-Site

Basic - Food stored on floor. 9 gallons of food syrup and 1 case of peanut butter on floor in storage closet. Case of plastic water bottles on floor in back kitchen storage area.

Basic - Single-service articles improperly stored. Foam cups stored on floor in back storage room. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Remodel has been completed and there is no hand washing sink in self service area where food is set up. Warning - From follow-up inspection 2021-08-24: Seven day extension given. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2021-08-24: Time Extended

High Priority - Displayed food not properly protected from contamination. Apples not covered. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 not dated. Warning

Intermediate - No handwash sink for employees. Remodel has been completed and there is no hand washing sink in self service area where food is set up. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from restaurant food. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Single-service articles improperly stored. Cups on floor in self service. Warning