SURFSIDE KITCHEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding); butter (46F - Cold Holding) in walk-in cooler. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed make line cutting board stained its black streaks and food debris.

Basic - Equipment in poor repair. Observed pizza make line gaskets torn. Observed walk-in cooler door not tight fitting.

Basic - Standing water in bottom of reach-in-cooler. Observed make line in kitchen has standing water on bottom of cooler. Person in charge stated they have parts on order for drain. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in kitchen bare hand contact dessert while plating. No visible contamination observed. Immediately discussed with cook. Cook washed hands and placed gloves on. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry butter marked 4/18. Person in charge states butter was made Sunday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) raw chicken (47F - Cold Holding); strawberry butter (46F - Cold Holding) in walk-in cooler. Ambient walk-in cooler temperature 45F. Employee states walk-in cooler door open for long period while food order arrived and while pizza dough was prepared. Discussed the importance with keeping walk-in cooler door closed.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-Splitter at mop sink missing vacuum breaker on hose side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top cooler stained with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. 1) hand washing station on pizza make line blocked by prep table. 2) hand washing station on main cook line blocked by sanitizer buckets. 3) hand washing station in kitchen next to mixer blocked by food containers. Hand washing station were unblocked by person in charge. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1) Plastic sauce cup used to scoop cheese in container in walk-in cooler. 2) plastic cups in flip-top cooler too scoop sauces. Employee removed all cups. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of salmon and tuna marked to be removed from packaging before thawing not removed from reduced oxygen environment. Discussed with employee.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk-in cooler door for repairs.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bag n box sodas Repeat Violation

Basic - Equipment in poor repair. 1) walk-in cooler gasket torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler gasket soiled with black/green mold like substance.

Basic - Unclean building components, attachments or fixtures. Fans in walk-in cooler soiled with black/green mold like substance.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. cheese pizza (110F - Hot Holding); pepperoni pizza (118F - Hot Holding) items were in oven for 1 hour. Person in charge add time marked on board. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from mop sink y-splitter.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at bar grooved and no longer easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board of main make line. Employee moved off of prep area. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on coolers in kitchen torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind ovens in kitchen soiled with build up of oil and grease.

Basic - Food stored on floor. Cooking oil on floor in kitchen. Employee moved oil off of floor. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on oil/herbs. Provided paper work. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table;Meatballs, marinara 127°, reheated to 166°, and 140°; ( - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed to clean. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of kitchen prep sink. Person in charge removed trash can. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal food on prep table. Person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros in back clean dish area are wet stacking.

Basic - Food stored on floor. In walk in freezer; carton of island oasis on floor. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled. Reach in freezer has food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in freezer shelves have food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was in sanitizer solution. Person in charge hung to dry. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Person in charge discarded all. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site