HYATT PLACE ST AUGUSTINE VILANO BEACH

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dishwasher reaching 157F Warning - From follow-up inspection 2024-04-23: Establishment is waiting on repair parts to fix dish machine. Establishment has access to two other dish machines and triple sink. Time Extended

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed triple sink quat sanitizer empty when person in charge tried setting up sink after dish machine not at minimum temperature required. Sink at 0ppm quat. Person in charge set up triple sink at 100ppm chlorine. Warning

High Priority - Displayed food not properly protected from contamination. Observed raisins stored on buffet in round container without a lid. Discussed with person in charge, person in charge removed raisins from buffet Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils inside high temperature dish machine when max temperature 157F. Person in charge set up triple sink at 100ppm chlorine and sanitized utensils. Corrective Action Taken Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dishwasher reaching 157F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding); cream cheese (60F - Cold Holding); milk (59F - Cold Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate with three food employees present.

Basic - Food stored on floor. Observed three cases of bottles water stored on floor in dry storage closet.