Jul 20, 2021
Routine - Food
Administrative complaint recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen. Person in charge disposed of all flies. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese red pepper dated 7.3. Person in charge discarded.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cream cheese red pepper; dated 7.3.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wic overnight; Marinara 45°; ( - Cold Holding) Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Marinara 45°; ( - Cold Holding). In cooler overnight. Repeat Violation Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Tub in hand washing sink. Person in charge removed. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area have dust. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pizza prep table. Person in charge removed drink. Corrected On-Site Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Grease behind fryers and flat top.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on fryers. Person in charge removed tongs. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation
08B-12-5
Basic - Stored food not covered. All items in reach in freezer not covered. Person in charge covered all items. Corrected On-Site