RING POWER KITCHEN

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink near triple sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station neat triple sink, manager corrected during inspection Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station near entrance to kitchen, manager corrected during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager posted in kitchen. Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. In use knife block in middle kitchen on prep table.

High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle stored on clean prep table at the center of the kitchen. Operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at time of inspection to test three compartment sink or sanitizer buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at either hand wash sink.

Basic - Current Hotel and Restaurant license not displayed. Current license displayed on the wall by the three compartment sink expired 06/01/2022.

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink adjacent to cook line, hose sprayer hanging lower than flood plane of sink. Operator hung the spray hose on back of faucet, will have maintenance adjust metal coils to raise spray hose storage level. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink adjacent to cook line and triple sink, wiping cloth stored in sink. Operator relocated cloth to proper storage. Corrected On-Site

Basic - Single-service articles improperly stored. In dry storage room, single service catering tin pans and napkins stored on floor. Operator relocated to proper storage area. Corrected On-Site