SAINT JOHNS PIZZA & CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license at time of inspection is expired June 2021. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler carton of eggs for employee consumption over ready to eat loaves. Operator relocated the eggs to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at entrance to kitchen from bar, cut tomatoes (48 - Cold Holding); lettuce (47 - Cold Holding) both prepared the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at entrance to kitchen from bar, cut tomatoes (48 - Cold Holding); lettuce (47 - Cold Holding) both prepared the previous day.

High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer bottle on clean prep table at entrance to dishwashing area from main kitchen. Employee relocated the spray bottle to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in corner of kitchen by reach in cooler and steam table, out of paper towels. Operator refilled dispenser. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen multiple equipment handles have build up of residue. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in back hallway not secured. Operator doesn't use tanks has called Coca Cola to pick up tanks.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in cooler employee food carton of eggs over ready to eat loaves of bread. Operator removed the eggs from walk in cooler. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on pizza station reach in cooler next to oven.

Basic - Food stored on floor. Container of fryer oil on floor in main kitchen area, operator relocated to proper storage. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle to the side of the attached gas station, lid is open.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in main kitchen area and reach in freezer across from walk in cooler, freezers have a build up of ice.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven, operator using cardboard as barrier between oven and equipment, cardboard has accumulation of dust. Instructed operator to find new storage location for pizza paddle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have build up of grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. In back hallway area wet mop stored in mop bucket with water in bucket.