SUBWAY #66330

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sink emptied, and remade to 200ppm. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by register at front counter.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications available on site all expired in 2025. Warning

Basic - Bathroom facility not clean. Toilet brush in men's bathroom laying on floor behind toilet with bits of toilet paper on wall and floor.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of cabinet doors across from front make line and shelf under make line has a build up of food debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitation buckets reading 0ppm, employee remade buckets to 200ppm. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no proof of certified food manager, person in charge called the operator, operator states they have the certified food manager certification with them. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of any good handler certifications, one SafeStaff training book available but not completed. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. At time of inspection the license displayed expired 06/01/2022.

Basic - Employee with no hair restraint while engaging in food preparation. At time of inspection one employee actively preparing food with no hair restraint. Employee was able to provide and wear a hair restraint by completion of the inspection. Corrected On-Site

Basic - Single-service articles improperly stored. In the dry storage area opposite the office area, container of single service portion cups stored on the floor. Employee relocated the portion cups to the proper storage location. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In prep room area by walk in cooler, chemicals stored on proper chemical shelf but over top of ready to eat bread rolls. Operator moved bread rolls from under chemicals and moved equipment to prevent future food product to be stored under chemicals. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection one employee working unable to provide proof of food certified manager for the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chemical test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink opposite walk in cooler at entrance to main cook line, hand wash sink missing paper towels. Employee provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of any employee training. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in between walk in cooler and triple sink, employee beverage on a clean prep table. Operator removed the beverage. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink opposite walk in cooler at entrance to main cook line, hand wash sink missing signage, operator provided a sign for employees to wash hands. Corrected On-Site