DUNKIN DONUTS

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands then put powder in iced drink and gave to customer. Employee washed hands and put on gloves.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on prep table in prep area next to sheet pan of bagels, bottle moved. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands, employee washed hands and put on gloves. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Sheet pan of donuts on speed rack in walk in freezer, donuts covered. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (64F - Cold Holding); milk (47F - Cold Holding) sitting out on counter around drink station on make line in kitchen, per manager all items have been sitting out less then 1 hour and usually are used up within 4 hours, all items put back in reach in cooler and recommended items be placed on time control. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails making drinks on make line without wearing gloves, employee put on gloves. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drinking next to reach in cooler make tables in kitchen.

Basic - Floor soiled/has accumulation of debris. Under front counter. Also walls under front counter have a build up of debris.

Basic - Food stored on floor. Bags of drink ice in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station in back prep area by office.

Basic - Stored food not covered. Two boxes of donuts in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F,58F - Cold Holding) sitting out on counter, per employee cream has been consistently taken in and out of cooler for no more then an hour, cream placed back in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of oven cleaner over open reach in freezer on make line, bottle removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping and getting water from hand wash station across from front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand dryer in women's bathroom is not working.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of large ice machine in back of kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on make line wearing bracelets and watches while making sandwiches.

Basic - No copy of latest inspection report available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing signatures on employee reporting agreement.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket stored hanging in the side of the dry storage shelf not inverted or covered for protection. Operator inverted the ice bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages through kitchen on clean prep tables and equipment and storage shelves over single service items. Operator relocated all employee beverages. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on box of liquid sugar. Operator removed the jacket to the proper storage area. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to the three compartment sink, clean plastic containers stacked while wet.

Basic - Single-service articles improperly stored. Single service carry out boxes stored in the floor behind the front service counter. Operator relocated to proper storage levels. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head on floor in front of the mop sink. Operator hung the mop to dry. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In packaged container of sugar sprinkles, small paper cup used for for scoop in product. Operator removed the cup from the product. Corrected On-Site

Basic - Ceiling tile missing. Through prep and dishwashing area, multiple ceiling tiles missing due to renovations on adjoining business, tiles have been ordered to be replaced. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on side of dish machine, not inverted for air drying/ protection. Operator relocated. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on main kitchen line prep table where customer food is bagged. Operator relocated beverage to proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack opposite of ice bin, employee jackets stored over single service packages. In hallway storage shelf by office door, employee jacket stored over packaged coffee bags. Operator relocated all employee jackets. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Shared plate dumpster lid open. Operator had employee close dumpster lid. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored in front of coffee dispenser machine at front counter over clean metal coffee steaming containers. Operator relocated the solution to proper storage levels. Corrected On-Site