WENDY'S

Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine soiled with black substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed behind cooling unit in walk in freezer. Repeat Violation

Basic - Insect control device installed over food and/or food preparation area. Bread stored below fly light. Operator moved bread. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted sign. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink behind front counter. Operator posted new signage. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs. , cooked sausage in hold unit. Per Person In Charge placed about 20 mins ago. Marked by manger.

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in frontline Hand Wash Sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Men's restroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. multiple employees.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top side of reach in freezer opposite grill. Ice buildup in walk in freezer by blower.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of base of reach in freezer opposite grill.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breaded chicken patties stored over open bag of sausages and French fries in reach in freezer on cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (53F - Cold Holding); individual sour creams (53F - Cold Holding); individual creamers (53F - Cold Holding) in reach in cooler under front counter, per manager cooler is not working and should not have been used and all items placed in reach in cooler the night before without any additional preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (53F - Cold Holding); individual sour creams (53F - Cold Holding); individual creamers (53F - Cold Holding) in reach in cooler under front counter, per manager cooler is not working and should not have been used and all items placed in reach in cooler the night before without any additional preparation. Manager put "do not use"sign on door to cooler. individual sour creams (49F - Cold Holding); individual butters (48F - Cold Holding) in reach in cooler at drive through area, per manager door has been consistently open and closed for approximately 3 hours, all items moved to walk in freezer, all retemps below 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda machine at drive through area.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash station in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on rack in dry storage area above boxes of single use items, drink removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under shelving at warming unit on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining area around nozzle.

Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go containers above warming unit on cook line, containers inverted. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 flying insects in cabinet at drink station in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (63F- Cold Holding); individual milks (47F, 60F - Cold Holding) in reach in coolers under front counter and at drive through area. Per manager coolers have been opened and closed for approximately 4 hours, all items placed in walk in freezer, all retemp below 41F Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, cut lettuce, shredded cheese, and all other sliced cheese besides American cheese on make line, employee corrected during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line in kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. At time of inspection dish machine at 0ppm, per operator machine having an issue priming and a maintenance call has already been placed. Three compartment sink properly set up. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, open bag or raw frozen chicken patty over opened bag of fully cooked frozen sausage. Operator rearranged the reach in freezer storage levels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the front service counter by the steam table for chili, no hot water available per operator issue with plumbing causing a leak when on and a maintenance call has been placed. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on clean prep table by the bulk ice bin. Operator discarded the employee beverage. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on the main cook line observed working with food without a beard guard. Operator had employee place on a facemask to cover the employee beard. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In the bulk ice bin, ice scoop handle stored in the ice. Operator relocated the ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit over the fry warmer has build up of food debris. Walk in cooler door gaskets have mold like substance build up. Soda dispenser in the lobby area has mold like substance build up behind the plastic guard in the non food contact portion behind the guard. Operator has to place service call to have the soda dispenser serviced. Operator began cleaning the walk in cooler door gasket. Corrective Action Taken Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. At the prep sink opposite the bulk ice bin, spray hose hangs below the flood plane when left hanging.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection items held on time as public health control on the main cook line have no time marking. Employee states labeling machine not functioning, hand wrote and placed time marking labels in all products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At the front drive through window, chemical spray bottles stored on shelf over steam table for chili. Operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has white mold like substance spots on the outer circle of the soda dispenser nozzle. Reach in freezer door gaskets have accumulation of food debris and mold like substance spots. Operator instructed employee to clean the door gaskets. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At the hand wash sink on the back side of the main cook line, no hand wash soap available.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the dishwashing area have mold like substance spots on the corner of the vents. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in the women's restroom.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, license currently displayed expired 2019. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visor stored on top of carry out sauce packets at the drive through window. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves on both sides of the prep area, clean containers stacked while wet.

Basic - Food stored on floor. At the back drive through window, case of potatoes stored on the floor. Operator relocated the case of potatoes. In the walk in freezer case of chili beans stored on the floor. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the compressor of the standup reach in freezer on the main cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the sides of the fryer.

Basic - Open dumpster lid. Dumpster lid left open.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the drive through reach in cooler, opened employee beverage stored with juices to be served to customers, operator removed the employee beverage. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Base of the stand up reach in freezer on the main cook line has accumulation of soiled food at the base of the cooler.

Basic - Single-service articles improperly stored. In the dry storage area by the rear exterior door, container of single service paper hand towels stored on the floor.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On main cook line by the flat top grill, one egg stored in a metal pan with a cracked shell. Operator removed and discarded the broken egg. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit available at time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent on prep/warewashing side of the main kitchen line has build up of mold like substance on the ceiling vent. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license displayed is expired from 2019. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table at front drive through window where bagged food is stored to be handed to customers. In back dry storage room, employee beverage stored on shelf over sealed bags of crackers. Operator relocated the employee beverages to proper storage area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front drive through window, employee speaker stored on sealed condiment containers. Operator relocated the employee speaker. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe over the mop sink faucet when faucet is turned off.

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, wet mop stored with mop head on the floor. Operator relocated the mop to the proper storage location. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm not dispensing chlorine sanitizer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents through kitchen buildup of dust and mold like substance. Drain underneath dishwasher has food debris build up.

Basic - Current Hotel and Restaurant license not displayed. Current license expired 2019.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machine reading 0ppm at time of inspection. Manager set up three compartment sink reading 200ppm. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored in dish/prep area stored wet.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging off of oven door on main kitchen line. Manager removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind dish machine have old food debris buildup. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean containers in dish area, old labels on containers. On in use containers labels naming other products not currently in use.