COLD STONE CREAMERY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board at the front counter has build up of food residue staining.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the prep area, operator provided paper towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in the prep area has the hot water turned off, employee began to correct the water valves to allow for more hot water to flow. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin on the prep counter opposite the register has mold like substance inside of the ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance.

Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean containers with old labels still attached.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the standup reach in freezer in the prep area has build up of food debris at the base.

Basic - Utensils in poor condition. On the storage shelf over the three compartment sink, clean plastic containers with cracked edges.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler opposite the front display case open container of milk from the previous morning not date labeled. Operator labeled the container of milk. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two valid food handler training certificates available, two employees hired over 60 days with no proof of food handler training.

Intermediate - Spray bottle containing toxic substance not labeled. On the storage shelf over the three compartment sink, blue chemical spray bottle with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Food stored on floor. In the walk in freezer, package of cookie dough stored on the floor. Operator relocated the cookie dough to the proper storage shelf. Corrected On-Site