EXPRESSO PIZZA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, refrigerators, and hot boxes Warning - From follow-up inspection 2024-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All coolers at this time are not working, reach in cooler broke approximately 1 week ago. Walk in cooler needs a compressor. Schedule for repair in the next 2 weeks. Warning - From follow-up inspection 2024-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple items, pots, pans, plates etc Warning - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine, 3 door reach in refrigerator, walk in cooler, convection oven not working, Warning - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, under shelf's, counters, equipment Repeat Violation Warning - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple items, stored inside and outside of restaurants not in use. Warning - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink Repeat Violation Warning - From follow-up inspection 2024-06-28: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. About 48plus rodent droppings in a sandwich unit not in use. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Stored above plates Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, refrigerators, and hot boxes Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All coolers at this time are not working, reach in cooler broke approximately 1 week ago. Walk in cooler needs a compressor. Schedule for repair in the next 2 weeks. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to stove Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple items, pots, pans, plates etc Warning

Basic - Cove molding at floor/wall juncture broken/missing.wall where sandwich unit and pizza over is, behind prep table. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. Under three compartment sink, 4 dead roaches under storage rack next to 3 bay sink, Warning

Basic - Equipment in poor repair. Ice machine, 3 door reach in refrigerator, walk in cooler, convection oven not working, Warning

Basic - Floor not cleaned when the least amount of food is exposed. All floors, Repeat Violation Warning

Basic - Hole in or other damage to wall. Wall damaged beside prep table, and on back wall to fan. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, under shelf's, counters, equipment Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple items, stored inside and outside of restaurants not in use. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 plus droppings in open door cooler in front area 20 plus droppings on steam table in front area 4 on shelf near cooler in front area 15 under steam table in front area 4 under shelves in front area 4 on shelve near pizza oven 20 plus droppings on floor area 20 plus dropping over dishes Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through out restaurant Warning

Basic - Floor not cleaned when the least amount of food is exposed. Through out establishment Warning

Basic - No hot running water at mop sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves Warning

Basic - Water leaking from pipe and/or faucet/handle. Near ice machine Warning