BURGER KING #2291

High Priority - Wastewater backing up through floor drains. Located at the kitchen in front of the ice machine. Manager reported maintenance staff. Maintenance staff showed up on site and completed repair. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educate manager and provide documentation. Corrected On-Site

Basic - Bathroom facility not clean. Men's restroom was dirty at time.

Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee had long hair/hair bangs out in front of face. Informed the manger. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In the Men room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain and floor by cooks line. Corrected On-Site

Basic - Bathroom facility not clean. Trash on restroom floor

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors soiled

Basic - Reach-in cooler at front counter needs cleaning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles near front register Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above condiments on shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. In walk in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers in front area

Basic - Single-service articles improperly stored. Fry containers not covered