DINO'S

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment in poor repair. Gasket on true cooler, gasket on freezer. Repeat Violation

Basic - Wall soiled with accumulated dust. - located by dish machine .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 3 days ago not marked Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only have photo copies Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line. Repeat Violation

Basic - Newspaper used to line nonfood-contact shelves. Both single door glass coolers Reach in gasket torn, white cooler Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Single-service articles improperly stored. Cases of take out containers stored on floor