STARBOARD GROUP OF SPACE COAST LLC

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ground hamburger patties a 47 F, diced tomatoes at 46F. Cooler doors open often due to food truck delivery. Second temperature hamburger patties 41 F, diced tomatoes 42F. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at drive through window.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler on cooks line and reach in freezer at fry station

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees change gloves when changing task, but not wash hands.

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach-in freezer, cooks line make station door handles. Debris on paper towel dispenser at drive through window and by office .

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at 3 compartment sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing at entrance to walk in cooler

Basic - Food stored on floor. In walk-in cooler , one case of lettuce and one case of potatoes. In walk-in freezer one case of burger.

Basic - Reach-in freezer interior/shelves have accumulation of food debris on bottom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty mix 45f cold holding. manager chose to dispose of product Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to lemonade Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sandwich station, under drink station cabinet in dining area, build up of grease under oven area - From follow-up inspection 2022-04-06: Time Extended

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salads 52° manager discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad in cooler 52° manGer discarded. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time determined30 minutes ago Corrected On-Site

Basic - Dumpster overflowing garbage. Cardboard dumpster overflowing in to garbage area

Basic - Equipment in poor repair. Cooler ambient temperature 50° under cooks line