CHINESE THAI TO GO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found in table manager killed roach and cleaned area Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Food stored on floor. Bulk oil on floor. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing.

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen area drain is very slow to no draining. Ran water at all areas water is not backing up at this time. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature still frozen advised to place in walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near cooking equipment Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. WALk in cooler Raw chicken over broccoli Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice.

High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on window ledge by wok cooking station. Employee cleaned and sanitized station. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 50F cold holding been in cooler 2 hours. Advised to rapid chill and employee put in cooler.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has books needs to complete training

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line

Basic - Grease receptacle lid open, broken, or missing.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Outside fenced in area with old unused equipment. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in the bag of bag of to go containers. 1 live roach crawling on the wall next to walk in cooler. 1 live crawling on wall above prep area. 1 live roach crawling on wall next to cold table on cook line. 1 live roach on prep table by rice cooker. Operator killed.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of walk in coolers and freezers.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Excessive grease on ground around grease

Basic - Unnecessary items/unused equipment on the premises. Excessive amount of trash and unused equipment out back.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles. - From follow-up inspection 2024-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer. - From follow-up inspection 2024-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. Corrected On-Site Warning - From follow-up inspection 2024-11-14: 1 live roach on the lid of rice container. 3 live roaches on wall near 3 bay sink 1 live roach on wall near bathroom door. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal - From follow-up inspection 2024-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris. - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Excessive amount of grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Floors heavily soiled with grease and food debris under cook line equipment and prep area. - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer. - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Stored rice not covered. In the walk in cooler all cooked rice not covered - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area. - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce. - From follow-up inspection 2024-11-14: Time Extended

High Priority - Container of medicine improperly stored. Burn relief and headache medicine by food. Corrected On-Site

High Priority - Employee washed hands with no soap. Corrected

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer.

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. Corrected On-Site Warning

High Priority - Roach excrement and/or droppings present on a chair near walk in freezer. Operator removed chair. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee came in from outside wearing gloves grabbed egg rolls to place in fryer without replacing soiled gloves. Educated employee

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta and egg rolls in cooler over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings out 10 minutes on counter 47F recommended to rapid chill. 2 door reach in cooler cooked pasta (62F - Cold Holding); egg rolls (69F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to store. Employee arrived with sanitizer during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice

Basic - Cardboard box used as garbage container. Cook line

Basic - Ceiling soiled with accumulated food debris.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 glass cooler has heavy condensation dripping from top could possibly be froze up.

Basic - Condensation or other drainage not disposed of according to law. Observed drain line dripping into a bucket in 2 door glass cooler.

Basic - Dead roaches on premises. 5 dead roaches on the floor on cook line, 1 dead roach in the hand sink. 1 dead roach on the shelf above hand sink

Basic - Excessive amount of grease on the ground and/or pad around grease receptacle.

Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices

Basic - Floors heavily soiled with grease and food debris under cook line equipment and prep area.

Basic - Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer.

Basic - Open dumpster lid.

Basic - Standing water in floor drain/floor drain draining very slowly. Ran water from 3 bay sink, hand sink and flushed toilet no back up.

Basic - Standing water or very slow draining water hand wash sink.

Basic - Stored rice not covered. In the walk in cooler all cooked rice not covered

Basic - Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce.

High Priority - Roach activity present as evidenced by live roaches found. 2 found by walk water down to walk in cooler. 1 live roach found in restrooms. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 52f cold holding, Chicken wings raw 68f cold holding, Rice 82-84f cold holding , Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer

Basic - Cardboard used to line food-contact shelves. In walk in refrigerator and freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area

Basic - Dead roaches on premises. 2 dead roaches in restroom. 2 dead roaches near bulk oil. 10 dead roaches by walk in freezer. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Reach in cooler by back door has a bin to catch water that is leaking from top. Must make sure no foods are contaminated with splash of water, if this happens foods must be discarded.

Basic - Fan in walk in cooler soiled with dust.

Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease on floors under cooking equipment

Basic - Floor tiles missing and/or in disrepair. Cracked tiles by walk in cooler in disrepair holding water

Basic - Food stored on floor. Bulk oil, soy sauce, carrots, water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Warning

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugars

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart near fryers. raw chicken wings (58F - Cold Holding) Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to cook line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner Thanita expired 5/18/22

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with 5 employees working

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning

Basic - Cardboard used to line food-contact shelves. Chicken box lid being used to store ready to eat foods on top shelf in reach in cooler on cook line.

Basic - Floor not cleaned when the least amount of food is exposed. In front of walk in cooler and freezer Repeat Violation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employee on bed in office area with cases of single service Togo containers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease. Condenser fan covers in walk in cooler have an accumulation of dust Repeat Violation

Basic - Reuse of single-service or single-use articles. Operator is using shipping boxes for raw chicken to store dressing ramekins

Basic - Time/temperature control for safety food thawed in an improper manner. Cases of shrimp being thawed in boxes on counter

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked meats

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs ambient 50f cold holding , Out less than 1 hour advised rapid chill place in walk in freezer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 58f cold holding , shrimp 58f cold holding , pork 58f cold holding, ham diced cold holding , eggs ambient 50f cold holding , Food in cooler less than 2 hours ago advised rapid chill manager placed foods in walk in freezer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers in walk in cooler

Basic - Cardboard used to line food-contact shelves. Under large pots in kitchen and in walk in cooler

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chicken tumbler cleaned not sanitized make sure it is sanitized before use

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By cooks station

Basic - Cardboard used to line food-contact shelves. Freezer shelves and fridge

Basic - Current Hotel and Restaurant license not displayed. License expired 4-2021 Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. By and around equipment and walls, behind sink and near water heater Repeat Violation

Basic - Food stored on floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slowly drawing after being piped up by soap container Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking on to floor. Employee put back together but is being held with soap container Warning