ECKLES RESTAURANT

High Priority - 1 Live, small flying insects found in the kitchen.

High Priority - Roach excrement and/or droppings present on wall no lice activity at the time of inspection.

Intermediate - Microwaves soiled with old food debris

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email Repeat Violation

Basic - Hole in wall by rack where clean dishes are stored. Hole above electrical box.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peppered hot sauce that contains uncooked carrots, onions and peppers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fish in white standing refrigerator. Operator fixed. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Operator.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. Per Operator, called to get serviced. Corrective Action Taken

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked macaroni and cheese. Operator stored eggs appropriately. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to have Big 6 posted. Printed for operator and operator posted. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. While preparing meals. Educated Manager that she must wear gloves when handle food.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf. Operator inverted. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee and orange juice. Operator corrected. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water. Operator corrected and placed under slow running water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind both chest freezers and under equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in cooler and chest freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind freezer and electric outlet.

Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in kitchen Priority: Intermediate

Basic - 14-17-4 Observed: Cart shelves with rust in kitchen . Priority: Basic

Basic - 21-05-5 Observed: Cloth oven mitts heavy soiled. Informed manager. Corrected On-Site Priority: Basic

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris. The reach in cooler and freezer food debris. Priority: Basic

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Operator does not have licensed displayed.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Informed Manager and provide documentation for three compartment sink. Educate manager and cook. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of substance/grease/food debris. Microwave at front counter

Basic - Stored food not covered. Multiple food items in chest freezer not covered

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms 2. No covered receptacle in ladies restroom Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty - From follow-up inspection 2023-06-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

Intermediate - Lack of paper towels in the restroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Screen of back door torn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and fish over vegetables

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cardboard used to line food-contact shelves. shelves with potatoes

Basic - Food stored on floor. Potato and onion bulk

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter

Basic - Equipment in poor repair. Freezer gasket torn Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in floor drain/floor drain draining very slowly. At mop sink