Fort Pierce, St. Lucie County

US1 BAR AND GRILL

3239 S US 1, Fort Pierce, FL 34982

FoodSeating

Latest violations

1 High Priority

May 14, 2024

City

Fort Pierce

County

St. Lucie

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

35A-02-6

Detail 22872452

High Priority - Live, small flying insects in bar area. Few flies at bar.

11-27-4

Detail 22872455

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site

50-09-4

Detail 22872454

Basic - Current Hotel and Restaurant license not displayed.

36-73-4

Detail 22872451

Basic - Floor soiled/has accumulation of debris. In the back area of the kitchen floor.

51-13-4

Detail 22872453

Basic - No Heimlich maneuver/choking sign posted. Informed operator. Corrected On-Site

Sep 6, 2023

Complaint Partial

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02B-01-5

Detail 22277831

Intermediate - 02B-01-5 Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna steak. Bartender stared placing asterisk on menu. Must be fully marked by next unannounced inspection to avoid administrative complaint. Corrective Action Taken Priority: Intermediate

36-32-5

Detail 22277837

Basic - 36-32-5 Observed: Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile disrepair and falling in kitchen Priority: Basic

Jul 27, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

11-26-1

Detail 22156449

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire that started today. Manager reviewed employee reporting agreement with new hire. Corrected On-Site

36-32-5

Detail 22156448

Basic - Ceiling/ceiling tile owing down above blast chest freezer. Owner states roof is still leaking and will replace once complete. Repeat Violation

36-03-4

Detail 22156447

Basic - Cove molding at floor/wall juncture broken/missing. Under K class.

22-20-5

Detail 22156446

Basic - Light accumulation on deflector panel on ice machine.

Jun 19, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-32-5

Detail 22067927

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above black chest freezer. - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-06-19: Time Extended

14-09-4

Detail 22067928

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Bar - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-06-19: Time Extended

May 17, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 3Total: 5

16-36-4

Detail 22002262

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. - From follow-up inspection 2023-05-17: Locked in managers office Time Extended

53B-01-5

Detail 22002265

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-17: Operator states that all employees are new, only been employed for 3 weeks or less Time Extended

36-32-5

Detail 22002264

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above black chest freezer. - From follow-up inspection 2023-05-17: Time Extended

14-09-4

Detail 22002263

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Bar - From follow-up inspection 2023-05-17: Time Extended

36-01-4

Detail 22002261

Basic - - From initial inspection : Basic - Floor not cleaned, heavy grease built up on floor next to fryer. - From follow-up inspection 2023-05-17: Time Extended

Mar 17, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 7Total: 11

08A-05-6

Detail 21865432

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in freezers

16-36-4

Detail 21865423

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

31B-02-4

Detail 21865433

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

53B-01-5

Detail 21865429

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

21-10-4

Detail 21865430

Basic - dry wiping cloth stored on pocket of bartender Corrected On-Site

22-20-5

Detail 21865428

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-32-5

Detail 21865425

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above black chest freezer.

14-09-4

Detail 21865427

Basic - Cutting board has cut marks and is no longer cleanable. Bar

36-01-4

Detail 21865424

Basic - Floor not cleaned, heavy grease built up on floor next to fryer.

22-08-4

Detail 21865431

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

31B-04-4

Detail 21865426

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom.

Jul 8, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-10-4

Detail 21178592

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over food bags

08B-38-4

Detail 21178591

Basic - Food stored on floor. Bag in a box

Jun 13, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 9, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 21071891

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-05-09: 5-25-22 scheduled to take exam will do employee training after certified. Time Extended

53B-01-5

Detail 21071892

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-09: Time Extended

Mar 7, 2022

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

53A-01-7

Detail 20912123

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 20912122

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 20912121

50-09-4

Detail 20912124

Basic - Current Hotel and Restaurant license not displayed. License expired 2021