US HOTELS INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cooked eggs and cooked sausage patties in service area Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in food prep area, operator installed paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Annabelle Warning

Basic - Food not stored at least 6 inches off of the floor. -cases of juice stored on floor, operator relocated Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - both white reach-in coolers Repeat Violation Warning

Basic - Nonfood-contact surface soiled with food debris. -plastic behind juice nozzles soiled with food debris Warning

Basic - Single-service articles improperly stored. -case of cups stored on floor, operator relocated Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -pre-cooked sausage patties thawing on table, operator relocated to reach-in cooler Corrected On-Site Warning