FAIRFIELD INN & SUITES FORT PIERCE

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in kitchen - From follow-up inspection 2024-12-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled Eggs 47f cold holding , out less than 1 hour advised to rapid chill

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears in line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. 2 cases of cups stored on floor Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Above singe service items Corrected On-Site

Basic - Single-service articles improperly stored.