Fort Pierce, St. Lucie County

SUPER FRIED RICE

1401 AVENUE D, Fort Pierce, FL 34950

FoodNon-Seating
Latest violations
2
2 Basic
Jun 3, 2026
City
Fort Pierce
County
St. Lucie
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 3, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

32-04-4

Detail 24606658

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2026-05-28: Time Extended - From follow-up inspection 2026-05-29: Time Extended - From follow-up inspection 2026-06-03: Time Extended

50-09-4

Detail 24606659

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2025 displayed. Repeat Violation - From follow-up inspection 2026-05-28: Time Extended - From follow-up inspection 2026-05-29: Time Extended - From follow-up inspection 2026-06-03: Renewed but not printed Time Extended

May 29, 2026

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 3Total: 4

35A-05-4

Detail 24599860

High Priority - - From initial inspection : High Priority - 2 Roach activity present as evidenced by live roaches found. Operator attempting to remove. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-05-28: 1 live on wall next to hand washing sink in kitchen. 1 live in pan used to store condiments. Operator removed. 1 live on top of container used to store food found in refrigerator. Operator removed. Time Extended Corrective Action Taken - From follow-up inspection 2026-05-29: 2 live on kitchen shelf. 1 live on kitchen equipment. Operator removed all. Per Operator, pest control has been called to service. Admin Complaint Corrected On-Site

32-04-4

Detail 24599857

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2026-05-28: Time Extended - From follow-up inspection 2026-05-29: Time Extended

50-09-4

Detail 24599858

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2025 displayed. Repeat Violation - From follow-up inspection 2026-05-28: Time Extended - From follow-up inspection 2026-05-29: Time Extended

14-11-5

Detail 24599859

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and 2 door reach in cooler on cook line. - From follow-up inspection 2026-05-28: Time Extended - From follow-up inspection 2026-05-29: Time Extended

May 28, 2026

Routine - Food

Call Back - Extension given, pending

High Priority: 1Basic: 3Total: 4

35A-05-4

Detail 24597980

High Priority - - From initial inspection : High Priority - 2 Roach activity present as evidenced by live roaches found. Operator attempting to remove. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-05-28: 1 live on wall next to hand washing sink in kitchen. 1 live in pan used to store condiments. Operator removed. 1 live on top of container used to store food found in refrigerator. Operator removed. Time Extended Corrective Action Taken

32-04-4

Detail 24597983

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2026-05-28: Time Extended

50-09-4

Detail 24597981

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2025 displayed. Repeat Violation - From follow-up inspection 2026-05-28: Time Extended

14-11-5

Detail 24597982

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and 2 door reach in cooler on cook line. - From follow-up inspection 2026-05-28: Time Extended

May 27, 2026

Routine - Food

Warning Issued

High Priority: 4Basic: 4Total: 8

35A-05-4

Detail 24595563

High Priority - 2 Roach activity present as evidenced by live roaches found. Operator attempting to remove. Corrective Action Taken Repeat Violation Warning

41-05-4

Detail 24595562

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid used to spray vermin.

01B-02-5

Detail 24595566

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried rice 67F cold holding found in white refrigerator made yesterday. Operator removed to discard. Corrective Action Taken

03A-02-5

Detail 24595568

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried rice 67F cold holding. Operator removed. Corrective Action Taken

35A-03-4

Detail 24595569

Basic - 2 Dead roaches on premises. Under refrigerator in kitchen. And one on the top side of make table cooler. Operator removed and cleaned and sanitized. Corrected On-Site Repeat Violation Warning

32-04-4

Detail 24595565

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

50-09-4

Detail 24595564

Basic - Current Hotel and Restaurant license not displayed. 2025 displayed. Repeat Violation

14-11-5

Detail 24595567

Basic - Equipment in poor repair. Walk in cooler and 2 door reach in cooler on cook line.

Nov 6, 2025

Routine - Food

Call Back - Complied

Basic: 3Total: 3

32-04-4

Detail 24176583

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-11-06: Time Extended

50-09-4

Detail 24176584

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Needs to print out license for new year. Manager was having trouble with online printing - From follow-up inspection 2025-11-06: Time Extended

14-11-5

Detail 24176582

Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up cooler not working no tcs foods. Waiting for help to remove cooler - From follow-up inspection 2025-11-06: Time Extended

Nov 4, 2025

Routine - Food

Warning Issued

High Priority: 2Basic: 4Total: 6

08A-05-6

Detail 24169100

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked squash Corrected On-Site

35A-05-4

Detail 24169098

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches manager killed roaches and swept up. Warning

32-04-4

Detail 24169099

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

50-09-4

Detail 24169101

Basic - Current Hotel and Restaurant license not displayed. Needs to print out license for new year. Manager was having trouble with online printing

35A-03-4

Detail 24169102

Basic - Dead roaches on premises. 5 dead roaches manager cleaned up. Warning

14-11-5

Detail 24169097

Basic - Equipment in poor repair. Stand up cooler not working no tcs foods. Waiting for help to remove cooler

Apr 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

50-17-3

Detail 23720100

High Priority - Operating with an expired Division of Hotels and Restaurants license.

35A-05-4

Detail 23720102

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage cabinet

32-04-4

Detail 23720098

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

14-11-5

Detail 23720097

Basic - Equipment in poor repair. Two coolers not working no food stored in them. Corrected On-Site Repeat Violation

36-01-4

Detail 23720099

Basic - Floor not cleaned when the least amount of food is exposed.

10-17-4

Detail 23720101

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Sep 3, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

02C-02-5

Detail 23114575

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat items in reach in cooler and chicken on cooks line. Educate operator. Repeat Violation

14-11-5

Detail 23114574

Basic - Equipment in poor repair. One white reach in cooler not operating. One low two door cooler not operating.

22-08-4

Detail 23114577

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave. Informed Manager. Corrected On-Site

21-09-4

Detail 23114576

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Found on top of microwave.

Oct 6, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-02-5

Detail 22347118

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on multiple food in reach in cooler.

35B-01-4

Detail 22347119

Basic - Exterior door has a gap at the side of door that opens to the outside.

Apr 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

35A-05-4

Detail 21934787

High Priority - Roach activity present as evidenced by live roaches found. Behind hand sink. Manager killed Corrected On-Site

53B-05-5

Detail 21934788

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

50-09-4

Detail 21934786

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 21934789

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Apr 25, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-10-4

Detail 21036713

High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to hot sauce and garlic

35B-01-4

Detail 21036712

Basic - Exterior door has a gap at the threshold that opens to the outside.

Oct 25, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 1Total: 5

03D-02-5

Detail 20610898

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 64° cold holding,

35A-05-4

Detail 20610900

High Priority - Roach activity present as evidenced by live roaches found. By register owner killed Corrected On-Site

01B-02-5

Detail 20610899

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 64° cold holding,

03A-02-5

Detail 20610896

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 64° cold holding,

36-11-4

Detail 20610897

Basic - Floors not maintained smooth and durable.