CALYPSO CUISINE LLC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f hold holding, chick peas 110f hold holding potatoes 172f reheat, chick peas 168f reheat Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Single-service articles improperly stored. On floor in storage closet Corrected On-Site

Basic - Wood food-contact surface not properly sealed. In front area

Basic - Single-service articles improperly stored.

Intermediate - chemical test kit provided expired 2023

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bins

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles.

Basic - Food stored on floor. Cases of soda beverages. Repeat Violation

Basic - Stored food not covered. In reach in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line .

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area

Basic - Dead roaches on premises. 4 dead roaches in dining area. Called office time extended to next unannounced inspection per Randy H. Manager cleaned up Corrected On-Site

Basic - Food stored on floor. Bottled drinks

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked rice. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (68F - Cold Holding); cooked chicken (68F - Cold Holding). Operator stated cooked 2 hours ago. Advised to rapid reheat rechecked chicken 197°, beef 204° Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Oven cleaner on shelf next to tomato paste Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over steam table Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on left double door cooler

Basic - Food stored on floor. Jug of fry oil Repeat Violation

Basic - Single-service articles improperly stored. Takeout containers on floor Corrected On-Site Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored next to can goods Corrected On-Site

High Priority - Container of medicine improperly stored. On shelf over food Corrected On-Site

High Priority - Employee began working with food, Employee handled cell phone and continued working with dough without washing hands.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage bag used to cover dough. Corrected On-Site

High Priority - Raw eggs over ready eat sauces in the 2 door upright cooler. Corrected On-Site

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Large sheet pans

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep tables

Basic - Hood filters soiled.

Basic - Rice stored on floor. Corrected On-Site

Basic - Screen in bathroom window torn/in poor repair.

Basic - Single-service articles improperly stored.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrective Action Taken