SHARKYS

High Priority - 2 Live, small flying insects found in sliding 2 door cooler. Next to gaskets. Employee removed on site. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheeses 53F cold holding, cut tomatoes 54F cold holding, tuna salad 54F cold holding, deli meat 54F cold holding, deli meat 54F cold holding, deli meat 48F cold holding. Per cook, was in and out of cooler since arriving to prep 30 mins ago. Items have been in cooler since yesterday. Advised to rapid chill. Employees placing items on ice. Front cooler coleslaw 47F cold holding in cooler over night. Manager discarded. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tab spigots. Manager cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink. Reminded employee to only use for hand washing. Employee removed. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleans and sanitized. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Reach-in cooler interior/gaskets have accumulation of food debris in deli cooler and produce cooler. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner added storage shed in back of establishment. Not on plans. Warning - From follow-up inspection 2025-04-29: Plan review has not approved plans yet. Extend 30 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.C 2/25/25. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee / both guest bathrooms. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board at expo cooler has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. Repeat Violation Warning - From follow-up inspection 2025-04-29: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces tuna steak. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container of food. Employee removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed lettuce in hand washing sink. Educated. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna. Manager placed asterisk on menu item on all menus. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner added storage shed in back of establishment. Not on plans. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings. Manager corrected. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.C 2/25/25. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Manager stated it is degreaser. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee / both guest bathrooms. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steak. Educated Manager on site. Warning

Basic - Cutting board at expo cooler has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated and advised to place in labeled container and leave items segregated on bottom shelf. Employee removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm manger called eco lab and they will be out to fix manager set up three bay sink 100 ppm must sanitize in threee bay sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. By back door Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Near dish area and bag in a box area

Basic - Food stored on floor. Bag in a box of soda Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Single-service articles improperly stored. Paper goods on floor in storage shed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute - soda tower .

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Duct tape used to repair nonfood-contact surface.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Light shield damaged/in disrepair.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler that holds dough and cheesecake has build up at door handles. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Time/temperature control for safety food thawed in an improper manner.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Located a ice machine in dining room.