601 N CAUSEWAY, Fort Pierce, FL 34949
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Added garnish to mahi tacos with bare hands. Educated manager and cook. Thrown away and remade. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing Corrected On-Site
Basic - Equipment in poor repair. Torn gaskets on white chest freezer
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Mobile food dispensing vehicle disposing great waste improperly. Water is draining slow into a gray in ground tank.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Temperature of hot running water 90°. at three-compartment sink. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Open dumpster lid. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chocolate - employee food stored in freezer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unwashed lettuce over cooked pork Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Special sauce. Sliced turkey, sliced ham dated 7/3 today is 7/21Operator threw product away Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey, sliced ham and special sauce
High Priority - Toxic substance/chemical improperly stored. Bug spray stored nest to rte foods. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade dirty Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Food stored on floor. Boxes of potato chips
Basic - Open dumpster lid. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Basic - Single-service articles improperly stored. Foam cups on floor
Basic - Worn, torn and/or soiled floors/carpeting. Wood floor in prep area in disrepair