THE GIN MILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle soiled at bar. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle. Cook labeled bottle Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook went and got hat Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 4/17. Operator disposed of it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store employee book bag. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and bottom of reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By grill.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All ceiling tiles in kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.Floor behind cooks line, broken wall tiles. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind the cooks line. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Floor behind cooks line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooks grill.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. Wall and ceiling to the right of cooks grill.

Basic - Cove molding at floor/wall juncture broken/missing. Behind grill in kitchen multiple tiles missing, cove in disrepair, and small hole in wall ; at the wall juncture with floor

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign in Men's room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hood vents soiled with grease. Repeat Violation

Basic - Outer openings not closed, open at time. Request owner to close back door at time.

Basic - Waste line missing at soda gun holster. One soda gun at bar not connected.

Intermediate - Interior of ice machine has a build up of slime on the deflector panel.

Intermediate - Spray bottle containing toxic substance not labeled. Corrective Action Taken

Basic - Bottles of water stored on floor. Corrected On-Site

Basic - Hole in or other damage to wall. Next to upright freezer.

Basic - Hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Bathroom facility not located on the same floor as the food establishment. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior of flour container soiled.

Basic - Single-service articles stored on a soiled surface. Stored on dirty lid of bulk container.

Basic - Working containers of food removed from original container not identified by common name. Bulk container on bottom shelf not labeled. Small bowl on shelf not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings and cheese sauce. Cook moved to bottom of cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Lysol spray over liquor and napkins Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dead roaches on premises. One dead roach on shelf, one dead roach next to fryer cook removed cleaned and sanitized area Corrected On-Site

Basic - Food stored on floor. Bulk oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, sides of fryer/ flat grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall to the side of fryer