4913 US HIGHWAY 1, Fort Pierce, FL 34982
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At Front counter, recommend to add a splash guard to hand washing sink where food and/or clean sing service articles are stored.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. One employee not wash hand , change gloves, change from cashier to sandwich making.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, Ailani.
Basic - Floor not cleaned when the least amount of food is exposed. Floor of walk in cooler.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for steak meat on line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at time expired training
Basic - Employee with no hair restraint while engaging in food preparation. One employee, informed staff. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. In the men's restroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Over food shelf. Corrected On-Site
Basic - Cardboard used to line food-contact shelves.
Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - A minimum of one bathroom facility is not available for public use. Not on door bathroom out of order. owner removed sign and opened restroom Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few tiles in the back area. They are currently replacing the roof and have spare tiles to replace when they are finished.