SUBWAY DOWNTOWN #59557

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 51f cold holding , spinach 54f cold holding , tomatoes 54f cold holding , Employee states was pulled from walk in cooler with in the last hour. Advised to rapid chill. Items were placed back in walk in cooler. 2nd temperature tomatoes 50f cooling, spinach 50f cooling, lettuce 48f cooling Warning - From follow-up inspection 2022-04-08: Lettuce 47f -53f cold holding , Tomatoes 51f cold holding , Spinach 60f cold holding Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carla - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In drain under 3 compartment sink. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler up front shelves soiled - From follow-up inspection 2022-04-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 51f cold holding , spinach 54f cold holding , tomatoes 54f cold holding , Employee states was pulled from walk in cooler with in the last hour. Advised to rapid chill. Items were placed back in walk in cooler. 2nd temperature tomatoes 50f cooling, spinach 50f cooling, lettuce 48f cooling Warning

High Priority - Toxic substance/chemical improperly stored. Cleaner on counter next lids and condiments Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carla

Basic - Dead roaches on premises. 1 near garbage can in front area 1 dead behind garbage can 1 dead in front of proofed box. Employee cleaned and sanitized area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In drain under 3 compartment sink.

Basic - Food stored on floor. Hot sauce gallon Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shelves in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler up front shelves soiled