THE URBAN TAPAS

Intermediate - No soap provided at handwash sink. By ice machine, employee replaced Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.in storage area, employee chained Corrected On-Site

Basic - Food stored on floor. Bulk oil, placed on shelf Corrected On-Site

Basic - Wood food-contact surface not properly sealed. In storage area with glasses

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.

Basic - Light not functioning. 1 light bulb under hood.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back service area blocked by equipment at temp. Informed Manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar area. Informed manager. Corrected On-Site

Intermediate - No soap provided at handwash sink. At the bar area. Informed manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris, on the bottom of reach, make cooler for raw bar. Informed Manager. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat foods in reach in cooler on cook line. Operator moved Multiple raw fish and beef products stored over ready to eat foods in walk in cooler. Operator moved Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of pipe lines protruding from beer wall behind main interior bar are soiled. Operator cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink to the left of triple sink near dish area is being used as a dump sink. Ice and lemon wedges in well

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed signage

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear corner on interior of ice bin for soda machine has an accumulation of mold like substance

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws in reach of customers on bar top at each bar

Basic - Waste line missing at soda gun holster. At center gun behind main interior bar

Basic - No handwashing sign provided at a hand sink used by food employees. At both sinks behind bar

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some

Intermediate - Handwash sink used for purposes other than handwashing. Near ice maker

Intermediate - No soap provided at handwash sink. Near ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna and slaw mix

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Batteries dead manager replaced Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line

Basic - Food stored on floor. In walk in freezer