MEADOWOOD GOLF & TENNIS CLUB INC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of. - From follow-up inspection 2025-02-27: Butter packets 50F Heavy cream 50F placed in cooler at 10:00 recommended to rapid chill. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine. - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor. Corrective Action Taken - From follow-up inspection 2025-02-27: Still froze up Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dishwashing area. - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Corrective Action Taken - From follow-up inspection 2025-02-27: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 PPM for chlorine test. Informed Manager. Reset machine and ran several cycles. 50 PPM for second test. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top of preparation table.

Intermediate - Handwash sink used for purposes other than handwashing. Sink at dish area has pan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Informed Manager. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook drink on prep area.

Basic - Hole in or other damage to wall. Hole in wall by back hand wash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans in sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Multiple pieces of equipment no longer operational in kitchen

Basic - Floor soiled/has accumulation of debris. Grease behind fryers

Basic - Food stored on floor. Chips Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups on floor Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut vegetables. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of WD40 next to salad bowls Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty 2. Mixer dirty

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging and iced Corrected On-Site

Basic - Food stored on floor. Jugs of fry oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave dirty Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Lids on floor Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises.old oven and grill outside upper back patio

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix Corrected On-Site Repeat Violation

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 3x. Service call has been placed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (78F - Cold Holding) sitting out overnight

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager David J. Came in Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water and degreaser

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Behind fryers

Basic - Food stored on floor. Bag of ice in walk-in freezer

Basic - Hole in or other damage to wall. Tiles missing behind dishwasher 2. Hole in ceiling in downstairs hallway Repeat Violation** Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading over 200+++. Advised to remake bucket, now reading 100ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hallway to dock. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located under cook line equipment .

Basic - Hole in or other damage to wall. Wall tiles at dish machine. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered.

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter found at 83°, been sitting out for 5 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter found at 83° and has been out for 5 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in walk-in 3 days old not date marked. 2. Creamer opened 4 days ago not date marked. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of stereo on cooks line next to can goods 2. Unlabeled bottle of bleach. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Wall next to downstairs ice machine has spray insulation and a gap all around the cooler.

Basic - In-use scraper stored in cracks between pieces of equipment. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Multiple cases of cups on storeroom floor