SUNRISE CITY CAFE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice machine is placed in dry storage room not on most recent approved plans. Warning - From follow-up inspection 2026-03-10: Started to draw up plans reached out to plan review and had a few questions. Make sure plans have been submitted before call back to avoid an administrative complaint Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Bag in a box wall room. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-03-10: Mop sink added waiting on plumber to add faucet Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 68F cold holding. Per employee, out for 20 mins. Half and half 68F cold holding Advised to rapid chill. Corrective Action Taken Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice machine is placed in dry storage room not on most recent approved plans. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance. Operator labeled. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Bag in a box wall room. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. ROP beef sitting out ambient on shelf, still frozen. Employee removed to reach in cooler. Education provided. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called to have dish machine looked at and technician will be out today to service. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo(49F - Cold Holding) cut steak (45F - Cold Holding); hamburger patties (46F); hamburger patties (46F - Cold Holding), Chorizo(46F - Cold Holding) operator disposed of items.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict needs to indicated on menu for undercooked eggs. Educated Manager. Warning - From follow-up inspection 2023-12-27: The menu were not identified with Eggs Benedict. Informed Managers, manager stated she will identify the menu today. Time Extended

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two employees new staff not complete. Manager educate employees and signed documents. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Pico 61 F and shredded cheese 56 F. Quick Chili procedure for two food items. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict needs to indicated on menu for undercooked eggs. Educated Manager. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not completed for shell eggs and egg whites on cooks line. Completed at time by Manager. Corrected On-Site

Basic - Food stored on floor. Two plastic containers of prepared red potatoes on floor in kitchen. Informed employees. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Cooks line on oven handles.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and instructions Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed a copy Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach in dish area Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Food stored on floor. Jugs of fry oil Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server station Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine read at 00ppm. Operator changed bucket and primed. Retested at 50 ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico (46F - Cold Holding) in walk in cooler from yesterday, operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46F - Cold Holding) in walk in cooler from yesterday, operator discarded. See stop sale. ham (58F - Cold Holding), operator states ham was out on counter while stocking, suggested rapid chill. Retemped Ham at 43F cold holding Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in dish pit. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Evidence found of food debris in hand washing sink.

Basic - Dead roaches on premises. Approximately 15 dead roaches.

Basic - Ice bucket not inverted or protected Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler was open from delivery Rice 56° cold holding Turkey 47° cold holding Foods were placed there about 3 hours ago tomatoes 48° cold holding, pico de Gallo 48° cold holding, yogurt 50° cold holding, milk 53° cold holding, egg hard boiled 49° cold holding, Advised Rapid chill Refrigeration guys are coming back at 2 pm to double check and make sure all equipment is at or below 41° make sure all foods are iced down and check temperatures make sure any foods not at temp after 4 hours are discarded Warning - From follow-up inspection 2021-09-17: Feta 48° 4 pounds Sour cream 45° 5 pounds Butter 47-50° 20 pounds Rice 48° 3 pounds All stop sale must discard Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By bulk soda - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2021-09-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Washed blenders went to cut fruit stopped educated and she washed hands Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dumped dirty dishes went to prepare drinks stoped educated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler was open from delivery Rice 56° cold holding Turkey 47° cold holding Foods were placed there about 3 hours ago tomatoes 48° cold holding, pico de Gallo 48° cold holding, yogurt 50° cold holding, milk 53° cold holding, egg hard boiled 49° cold holding, Advised Rapid chill Refrigeration guys are coming back at 2 pm to double check and make sure all equipment is at or below 41° make sure all foods are iced down and check temperatures make sure any foods not at temp after 4 hours are discarded Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cook made at 8 am Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Degreaser and Lysol stored next to coffee And filters Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By bulk soda

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven on line Corrected On-Site