100 S 2 ST UNIT 106, Fort Pierce, FL 34950
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Co tanks. Operator fixed. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to Sophia. Signed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. Corrective Action Taken Warning - From follow-up inspection 2025-09-16: Ran and found at 0ppm. Time Extended - From follow-up inspection 2025-09-17: Time Extended - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-22: Dish machine not being used. Tested and found at 25ppm. Per Operator, Technician is coming to fix today or tomorrow. Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. Corrective Action Taken Warning - From follow-up inspection 2025-09-16: Ran and found at 0ppm. Time Extended - From follow-up inspection 2025-09-17: Time Extended - From follow-up inspection 2025-09-18: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom. - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-09-17: Time Extended - From follow-up inspection 2025-09-18: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - 2 Live, small flying insects found near 3 bay sink. Informed Manager. - From follow-up inspection 2025-09-16: 2 live flying insects near 3 bay sink 5 live on water filtration cartridge 6 live on a calendar in kitchen Manager is actively cleaning and trying to remove flying insects. Calendar was removed. Time Extended - From follow-up inspection 2025-09-17: 7 live flying insects in bar area. Time Extended
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. Corrective Action Taken Warning - From follow-up inspection 2025-09-16: Ran and found at 0ppm. Time Extended - From follow-up inspection 2025-09-17: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-09-17: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom. - From follow-up inspection 2025-09-16: Time Extended - From follow-up inspection 2025-09-17: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - 2 Live, small flying insects found near 3 bay sink. Informed Manager. - From follow-up inspection 2025-09-16: 2 live flying insects near 3 bay sink 5 live on water filtration cartridge 6 live on a calendar in kitchen Manager is actively cleaning and trying to remove flying insects. Calendar was removed. Time Extended
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. Corrective Action Taken Warning - From follow-up inspection 2025-09-16: Ran and found at 0ppm. Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. - From follow-up inspection 2025-09-16: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom. - From follow-up inspection 2025-09-16: Time Extended
Routine - Food
Warning Issued
High Priority - 2 Live, small flying insects found near 3 bay sink. Informed Manager.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. Corrective Action Taken Warning
High Priority - Non-food grade paper/paper towel used as liner for food container. Brien paper towels stored on top of cut lettuce and greens. Educated Cook on alternatives and paper was removed. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill line cook cooler 4 drawers sausage cooked 45F cold holding, cooked pasta 46F cold holding, mashed potatoes 45F cold holding. Per Chef, has been in and pout if cooler since opening for service. Advised to rapid chill items and monitor digital ambient thermometer. Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu made on site prepared with raw shell egg on menu. Employee started to place asterisk on all menus. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu made on Friday per employee. Chef date marked. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Sprat bottle containing bleach and water. Manager labeled. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Removed by AC technician. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. - From follow-up inspection 2025-03-20: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher is not reaching 160F. Please set up three compartment sink. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon 4 pieces.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 52F cold holding. Advised to move to working cooler/ freezer and rapid chill.
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Steady at 140. Reran and sane outcome. Did not reach 160.
Intermediate - No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured.1 found in dry storage room. Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per Chef, small reach in freezer. All items removed.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 4 pieces.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three compartment sink.
Basic - Cardboard used to line food-contact shelves. Reach in cooler on cooks line, two cooler drawers. Informed Manager. Corrected On-Site Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in prep cooler on cooks line. Informed Manager. Corrected On-Site
Basic - Stored food not covered. In walk in cooler, dessert not covered and ravioli in walk in freezer. Informed Manager. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line food-contact shelves. Cooler shelves in kitchen lined with cardboard. Informed Manager. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Informed Manager. Provided document. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area and one sink in service area in kitchen. Informed manager. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at Dish Station had red bucket in it
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need test strips for both three compartment sinks and dishwasher.
Basic - No handwashing sign provided at a hand sink used by food employees. At bar service area.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One soda in prep cooler. Informed Manager. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Plates of appetizer stored with unwashed produce in walk-in cooler. Informed Manager. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-13: Manager has appointment for next week Time Extended
Routine - Food
Warning Issued
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu has no consumer advisory for eggs Benedict Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system very dusty
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated employee washed hands Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Food stored on floor. Bulk rice, sugar in storage area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Discontinue use until able to reach 160° and above. Must sanitize in three compartment sink
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Light not functioning. In hood
Basic - No conspicuously located ambient air temperature thermometer in holding unit.