Fort Pierce, St. Lucie County

NORRY PLUMMER JERK GRILL & RESTAURANT

601 SEAWAY DR STE 1, Fort Pierce, FL 34949

FoodMobile MFDV
Latest violations
0
No violations
Apr 27, 2026
City
Fort Pierce
County
St. Lucie
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 27, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 23, 2026

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 24388399

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10.22.25 Warning - From follow-up inspection 2026-02-23: No food manager license. Time Extended

Feb 20, 2026

Complaint Full

Administrative complaint recommended

High Priority: 5Intermediate: 2Basic: 7Total: 14

22-45-4

Detail 24385991

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Inside smoker pans full of grease and food debris. Warning

35A-02-7

Detail 24385993

High Priority - Live, small flying insects found 10+ live small flying insects on the outside on top of smoker. 2 live small flying insects inside smoker, outside of the food truck. 1 live flying insect landing on prep table inside unit. 3 live flying insects on prep table under a tent outside. Warning

35A-09-4

Detail 24386000

High Priority - Presence of insects, rodents, or other pests. Observed 10+ ants on prep table inside unit. Warning

08A-24-5

Detail 24385989

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Pork and chicken inside zip lock bags held in same container in reach in cooler. Warning

03B-01-6

Detail 24385998

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109 F - Hot Holding); Ribs (117F-121F - Hot Holding) hot holding inside smokers under a tent outside. Operator stated foods were cooked one hour ago. Smokers are turned off. Operator turned smokers back on to reheat. Warning

53A-03-7

Detail 24385997

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10.22.25 Warning

22-02-4

Detail 24385996

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board soiled, utensils soiled. Warning

08B-32-4

Detail 24385992

Basic - Food being prepared outside under a tent, on a gras / dirt surface. Folding table used to cut and serve smoked chicken and ribs. Flying insects found landing on table. Warning

08B-42-4

Detail 24385999

Basic - Food stored outside. Rice and peas hot held in a crock pot outside under a tent on a folding table. Warning

10-02-4

Detail 24385995

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, dirty knife's stored under a towel on a folding table outside. Warning

22-08-4

Detail 24386001

Basic - Interior of smoker outside has accumulation of black grease/food debris. Warning

25-05-4

Detail 24386002

Basic - Single-service articles improperly stored in grass under folding table outside. Warning

08B-63-4

Detail 24385990

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area outside trailer. Warning

08B-60-4

Detail 24385994

Basic - Unpackaged food not protected from environmental sources of contamination during preparation, cutting meat under a tent. Warning

Apr 27, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 24540055

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim of chest freezer soiled. Operator cleaned during the inspection. Corrected On-Site

Nov 21, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 23377220

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (111F - Hot Holding); chicken (89F - Hot Holding) Observed in pan on top of smoker. Per operator, out of temperature control for approximately 2 hours. Advised operator to use time control. Time control procedure emailed to operator.

08B-38-4

Detail 23377221

Basic - Food stored on floor. Soda cans stored on floor. Corrected On-Site

Jul 25, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-20-5

Detail 23006361

High Priority - Raw shell eggs not properly separated over raw pork in reach in unit based upon minimum required cooking temperature. Operator moved the eggs. Corrected On-Site

Mar 19, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 13, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-16-4

Detail 22438012

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Mar 15, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-11-4

Detail 21858743

Intermediate - Handwash sink used for purposes other than handwashing- cloth towel stored inside Operator removed Corrected On-Site

31A-01-4

Detail 21858744

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation

22-16-4

Detail 21858742

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

06-01-5

Detail 21858741

Basic - Time/temperature control for safety food thawed in an improper manner- meats thawing inside three compartment sink at room temperature Operator moved in reach cooler Corrected On-Site

Nov 2, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-11-4

Detail 21545906

Intermediate - Handwash sink used for purposes other than handwashing. Storing cloth napkins.

Feb 25, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

38-07-4

Detail 20891329

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen

Jul 28, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-09-4

Detail 20383194

Intermediate - Handwash sink not accessible for employee use at all times. Bowl blocking hand wash sink. Bowl removed. Corrected On-Site