Apr 27, 2026
Complaint Full
Call Back - Complied
Feb 23, 2026
Complaint Full
Call Back - Extension given, pending
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10.22.25 Warning - From follow-up inspection 2026-02-23: No food manager license. Time Extended
Feb 20, 2026
Complaint Full
Administrative complaint recommended
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Inside smoker pans full of grease and food debris. Warning
35A-02-7
High Priority - Live, small flying insects found 10+ live small flying insects on the outside on top of smoker. 2 live small flying insects inside smoker, outside of the food truck. 1 live flying insect landing on prep table inside unit. 3 live flying insects on prep table under a tent outside. Warning
35A-09-4
High Priority - Presence of insects, rodents, or other pests. Observed 10+ ants on prep table inside unit. Warning
08A-24-5
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Pork and chicken inside zip lock bags held in same container in reach in cooler. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109 F - Hot Holding); Ribs (117F-121F - Hot Holding) hot holding inside smokers under a tent outside. Operator stated foods were cooked one hour ago. Smokers are turned off. Operator turned smokers back on to reheat. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10.22.25 Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board soiled, utensils soiled. Warning
08B-32-4
Basic - Food being prepared outside under a tent, on a gras / dirt surface. Folding table used to cut and serve smoked chicken and ribs. Flying insects found landing on table. Warning
08B-42-4
Basic - Food stored outside. Rice and peas hot held in a crock pot outside under a tent on a folding table. Warning
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, dirty knife's stored under a towel on a folding table outside. Warning
22-08-4
Basic - Interior of smoker outside has accumulation of black grease/food debris. Warning
25-05-4
Basic - Single-service articles improperly stored in grass under folding table outside. Warning
08B-63-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area outside trailer. Warning
08B-60-4
Basic - Unpackaged food not protected from environmental sources of contamination during preparation, cutting meat under a tent. Warning