Sep 22, 2021
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-22: Time Extended
16-28-4
Intermediate - - From initial inspection : Intermediate - There is no three compartment sink - used for warewashing. There is a dish machine in another building but is not a commercial. - From follow-up inspection 2021-09-22: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-09-22: Time Extended
43-01-4
Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Dishwasher. - From follow-up inspection 2021-09-22: Time Extended
Sep 17, 2021
Routine - Food
Warning Issued
35A-09-4
High Priority - Presence of insects, or other pests. 3 ants on interior of microwave . Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese 47°, cooked pork 45 °.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-28-4
Intermediate - There is no three compartment sink - used for warewashing. There is a dish machine in another building but is not a commercial.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
08B-32-4
Basic - Food being prepared outside.
22-08-4
Basic - Interior of oven/microwave has accumulation of /food debris.
43-01-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Dishwasher.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in unit that hold cheese and cooked beef.