Dec 29, 2025
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
1802 ORANGE AVE, Fort Pierce, FL 34950
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Explained to owner how to get on to website to obtain current license to self print. - From follow-up inspection 2024-10-31: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-10-31: Time Extended
Routine - Food
Warning Issued
High Priority - 8 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flying or landed on unwashed lettuce. Per Liselotte, next day callback. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to employee and Manager. Both signed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Green liquid not identified. Informed Manager to write on bottle product name.
Basic - Current Hotel and Restaurant license not displayed. Explained to owner how to get on to website to obtain current license to self print.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker next to cheese. Educated Manager. Manager removed sticker and rewashed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen, trailer.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, ceiling fan, and small window in ceiling.
Basic - Food stored on floor. Soy bean oil on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly manager killed Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Bag of onions Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.