THE ISLAND KITCHEN

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach is not for food contact surfaces Warning - From follow-up inspection 2021-07-22: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-07-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 roaches by back hand washing sink one roach in restroom 10 plus in store room area. 5 plus roaches behind steam table Warning - From follow-up inspection 2021-07-22: 1 live roach found by back hand wash sink. 1 live roach found by wall. Manager killed. 1 Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings, fish manager states food was at temperature when food was moved to cooler and was less than 3 hours ago. Advised to rapid chill in freezer Repeat Violation Warning - From follow-up inspection 2021-07-22: Sandwich unit Ambient 54° Cabbage slaw 55° Rice and beans 65° Mushroom rice and beans 66° Do not store any potentially hazardous foods in unit until it is able to reach 41° and maintain 41° or below Stand up refrigerator was 30° ambient Soup 35° Black beans 35° Goat meat cooked 35° Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels, soap or mechanical hand drying device provided at handwash sink. Front sink Repeat Violation - From follow-up inspection 2021-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up white cooler and sand which cooler are not maintaining temperature at or below 41°. DO NOT dot remember any potentially hazardous foods in cooler until they are able to maintain 41° or below. Repeat Violation Warning - From follow-up inspection 2021-07-22: White cooler 30° ambient Sandwich cooler 54° ambient do not store food in unit until you are able to maintain 41° or below. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich cooler and stand up whit cooler Repeat Violation - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On bottom of reach in cooler Repeat Violation - From follow-up inspection 2021-07-22: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked chicken and placed in Togo container bare hands

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tasted food and went back to food preparation Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach is not for food contact surfaces Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 3 roaches by back hand washing sink one roach in restroom 10 plus in store room area. 5 plus roaches behind steam table Warning

High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink and hand washing sink draining on to floor when water is running. No other ware washing areas or dish machine in establishment. Can not fully wash hands with out water draining in to floor. Could not run water in 3 compartment sink for to long before it runs in to floor. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings, fish manager states food was at temperature when food was moved to cooler and was less than 3 hours ago. Advised to rapid chill in freezer Repeat Violation Warning

Intermediate - No paper towels, soap or mechanical hand drying device provided at handwash sink. Front sink Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Stand up white cooler and sand which cooler are not maintaining temperature at or below 41°. DO NOT dot remember any potentially hazardous foods in cooler until they are able to maintain 41° or below. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich cooler and stand up whit cooler Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On bottom of reach in cooler Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Toilet not flushing. Gentleman fixed it now flushes