Mar 10, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over artichokes Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Soap stored over bag in a box Corrected On-Site Repeat Violation
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In bulk container Corrected On-Site
21-05-5
Basic - Cloth used as a food-contact surface. Cloth covering cut lettuce Corrected On-Site
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing sanitizer. Must use three compartment sink to sanitize until it reaches proper ppm
10-14-5
Basic - Ice bucket/shovel, cutting boards stored on floor between uses. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site