CRABBYS LAND AND SEA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm. Informed Manager. Tested second time 0 ppm at dish machine in kitchen. Dish machine/ glass wash machine at bar machine tested 0 ppm. Second time test 0 ppm. Informed operator. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for 3 compartment sink or dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink at soda dispenser. Informed manager. Corrected On-Site

Basic - Floor area(s) covered with standing water. In hallway by dish room , behind cooks line.

Basic - Food stored on floor. In walk in freezer.

Basic - Stored food not covered. In walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish room black substance buildup on wall by machine and behind machine. Wall soiled at coving level through out the dish room.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.