Feb 23, 2022
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2022-02-23: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2021-12-21: Time Extended - From follow-up inspection 2022-02-23: Time Extended
Dec 21, 2021
Routine - Food
Call Back - Extension given, pending
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-12-21: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-12-21: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to back door. - From follow-up inspection 2021-12-21: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2021-12-21: Time Extended
Dec 20, 2021
Routine - Food
Warning Issued
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Went from cashiering to platting pizza no hand wash educated Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage, ham, cannoli cream, diced tomatoes Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, cannoli cream, ham, diced tomatoes. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizzas 73-75° holding no time plan no time marked suggested and emAiled time plan. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-24-5
Basic - Hole in or other damage to back door.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature 105° Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Under wash sink