2415 S US HWY 1, Fort Pierce, FL 34982
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor not cleaned when the least amount of food is exposed. Front line. Leftover food debris and gloves. Employee swept. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler open can. Manager discarded. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Interior of the glass cooler.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case peppers stored over prepared sliced tomatoes. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter and back prep counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide the information at time.
Basic - Sanitizer bucket stored on the floor at time. Employee fixed at that time. Moved on top of plastic rack. Corrected On-Site
Basic - Single-service articles improperly stored. Case of bags on the floor by the cashier station. Corrected On-Site
Basic - Soiled dry wiping cloth in use. Used for wiping knife in between uses
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready-to-eat. Educate manager. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, interior of glass cooler Soda nozzle soiled Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with blue liquid at mop sink Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-18: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan above prep station Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler Corrected On-Site