Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Fort Pierce, St. Lucie County

DESI CHILI'S

1987 S US HWY 1, Fort Pierce, FL 34950

FoodSeating
Latest violations
12
5 High Priority
Apr 27, 2022
City
Fort Pierce
County
St. Lucie
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 27, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 5Intermediate: 2Basic: 5Total: 12

14-15-4

Detail 21045943

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Buckets in cooler Repeat Violation

50-17-2

Detail 21045942

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-05-6

Detail 21045946

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef chef moved to to bottom shelf Corrected On-Site Repeat Violation

03A-02-5

Detail 21045941

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad 63f cold holding,

03B-01-6

Detail 21045945

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice hot holding 111f hot holding Advised rapid heat

31A-09-4

Detail 21045940

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket Corrected On-Site

41-17-4

Detail 21045950

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

14-09-4

Detail 21045947

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line

35B-01-4

Detail 21045939

Basic - Exterior door has a gap at the threshold that opens to the outside.

08B-38-4

Detail 21045948

Basic - Food stored on floor. Corrected On-Site

10-20-4

Detail 21045944

Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site

10-07-4

Detail 21045949

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 90f Corrected On-Site Repeat Violation

Apr 27, 2022

Routine - Food

Call Back - Complied

High Priority: 1Basic: 3Total: 4

14-15-4

Detail 21045952

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Buckets in cooler. Educated - From follow-up inspection 2022-04-27: Time Extended

35B-01-4

Detail 21045954

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2022-04-27: Time Extended

08B-38-4

Detail 21045953

Basic - - From initial inspection : Basic - Food stored on floor. Bulk potatoes - From follow-up inspection 2022-04-27: Time Extended

10-20-4

Detail 21045951

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-04-27: Time Extended

Mar 23, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 7Total: 14

35A-02-6

Detail 20951506

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen

14-15-4

Detail 20951504

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Buckets in cooler. Educated

08A-05-6

Detail 20951493

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces Corrected On-Site

03A-02-5

Detail 20951502

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream 80f cold holding , Advised rapid chill has been out of cooler 20 minutes Butter 85f cold holding , advised rapid chill

31A-09-4

Detail 20951505

Intermediate - Handwash sink not accessible for employee use at all times. fan and mop bucket in front of sink Corrected On-Site

53B-01-5

Detail 20951496

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 20951499

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In woman's restroom

21-05-5

Detail 20951501

Basic - Cloth used as a food-contact surface. Cloth to cover bread

12B-01-4

Detail 20951500

Basic - Employee eating while preparing food. Employee tasting food on hand. Educated and advised to use disposable spoons Corrected On-Site

35B-01-4

Detail 20951497

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

08B-38-4

Detail 20951498

Basic - Food stored on floor. Bulk potatoes

10-20-4

Detail 20951495

Basic - In-use tongs stored on equipment door handle between uses.

10-07-4

Detail 20951494

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line Corrected On-Site

29-11-4

Detail 20951503

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink

Nov 15, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

36-36-4

Detail 20658251

Basic - Ceiling tile missing. Above dish machine and above hood

29-11-4

Detail 20658252

Basic - Water leaking from pipe and/or faucet/handle. Facet handle leaking on cooks line