LUX DINING AND LOUNGE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over portioned jello in chest freezer. Raw shell eggs over cooked foods in walk in cooler. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Saturday Warning

Intermediate - Handwash sink not accessible for employee use at all times. By crates and ice bins in kitchen Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Reach in freezer soiled. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw and dressing Warning

Basic - 2 Dead roaches on premises one on fry basket and poker. Person in charge removed. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Both cooler Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee states never use dish machine only 3 compartment sink observed rust inside dish machine. Warning

Basic - Exterior of cook line equipment heavily soiled with grease. Gaskets on cooler soiled. Warning

Basic - Ice machine filled with water. Warning

Basic - Light not functioning in walk in cooler had to use flash light. Warning

Basic - Stored cooked not covered in chest freezer Warning

Basic - Wall in disrepair above 3 bay sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer 0 ppm for three compartment sink. Informed Manager. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink at bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both the restrooms not closing.