Feb 11, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 54°f cold holding , rice made yesterday never properly cooled
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over salsas
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 54°f cold holding , Eggs left at room temp
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 54°f cold holding , Eggs left at room temperature other night
08B-38-4
Basic - Food stored on floor. Oil stored in floor
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bulk flour sugar