Oct 17, 2023
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak (105F - Hot Holding); cooked pork (97F - Hot Holding) operator stated cooked 1 hour ago. Advised to rapid reheat and move into hot holding unit. Steak rechecked now at 184°pork now at 166 Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site